Best 3 Honey Dijon Chicken And Rice Recipes
**An Explosion of Flavors: Honey Dijon Chicken and Rice - A Culinary Symphony**
Indulge in a delightful culinary creation that tantalizes your taste buds and leaves you craving for more. Honey Dijon Chicken and Rice is a delectable dish that combines the sweetness of honey, the tang of Dijon mustard, and the savory richness of chicken, all harmoniously blended together over a bed of fluffy rice. This recipe is not just one, but a collection of variations that cater to different preferences and dietary needs. From a classic Honey Dijon Chicken with juicy chicken breasts smothered in a luscious honey Dijon sauce, to a lighter and healthier Honey Dijon Chicken Thighs, and a tantalizing Honey Dijon Chicken Stir-fry brimming with colorful vegetables, this article has it all. And for those with a gluten-free preference, the Honey Dijon Chicken and Rice (Gluten-Free) offers a delightful alternative without compromising on flavor. Get ready to embark on a culinary journey that will leave you captivated from the first bite.
CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
- The next day: Preheat oven to 350 degrees F.
- Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
- Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
- Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- Use a good quality honey: The honey you use will make a big difference in the flavor of the dish, so choose a honey that you enjoy the taste of.
- Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should be 165 degrees Fahrenheit before you remove it from the pan.
- Make the sauce while the chicken cooks: This will save you time and help to ensure that the sauce is hot and ready when the chicken is done.
- Serve the chicken and rice immediately: This dish is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Honey Dijon Chicken and Rice is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the sauce is flavorful and creamy, and the rice is a perfect accompaniment. This dish is sure to please everyone at the table.
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