Best 9 Honey Cumin Banana Vinaigrette Recipes
Tantalize your taste buds with our exquisite Honey Cumin Banana Vinaigrette, a culinary masterpiece that harmonizes the sweetness of honey, the warmth of cumin, and the tropical allure of banana. This versatile dressing elevates any dish with its vibrant flavors, adding a touch of elegance to your everyday meals.
Embark on a culinary journey as we explore three distinct recipes that showcase the versatility of Honey Cumin Banana Vinaigrette. From a refreshing Asian-inspired salad to a savory chicken marinade, each recipe unveils a unique flavor profile that will leave you craving more.
1. **Honey Cumin Banana Vinaigrette**: Discover the base recipe for this extraordinary dressing, featuring a harmonious blend of honey, cumin, banana, rice vinegar, and olive oil. With a perfect balance of sweet, savory, and tangy flavors, this vinaigrette is a versatile addition to your culinary repertoire.
2. **Asian Salad with Honey Cumin Banana Vinaigrette**: Transport your taste buds to the vibrant streets of Asia with this refreshing salad. Crisp lettuce, crunchy vegetables, and tender protein are tossed in the delectable Honey Cumin Banana Vinaigrette, creating a symphony of flavors that will tantalize your senses.
3. **Honey Cumin Banana Chicken**: Elevate your chicken dishes to new heights with this flavorful marinade. Infused with the exotic essence of banana and cumin, this marinade tenderizes the chicken while adding a delightful depth of flavor. Grill, roast, or pan-fry the chicken to perfection, and savor the succulent, juicy meat that will leave you craving more.
CUMIN HONEY VINAIGRETTE
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
Provided by nemokitty
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
- Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
HONEY CUMIN BANANA VINAIGRETTE
This is from the Dean Ornish diet for preventing or treating heart disease. It is fat free: the banana imitates the texture and viscosity of oil. Serve over salad greens or over cold steamed vegetables. Cooking time is actually chilling time.
Provided by echo echo
Categories Salad Dressings
Time 1h2m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Place ingredients in blender in the order given.
- Blend on high speed 1 minute until creamy and smooth.
- Refrigerate 1 hour before using.
HONEY CUMIN VINAIGRETTE
A very tropical tangy dressing, excellent when paired with Recipe #31032, another recipe I have posted.
Provided by Meghan
Categories Salad Dressings
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Mix all ingrediets together well.
ORANGE HONEY VINAIGRETTE
A simple yet complex vinaigrette found in the Fall '09 Simply Homemade flyer. Use any of your favourite herbs.
Provided by Katzen
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar. Cover and shake until well combined.
- Store in refrigerator for up to one week.
Nutrition Facts : Calories 135.9, Fat 13.7, SaturatedFat 1, Sodium 97.2, Carbohydrate 4, Sugar 3.7, Protein 0.1
CUMIN VINAIGRETTE
Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CUMIN VINAIGRETTE
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
- Whisk in the olive oil; add in pepper to taste.
- **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.
Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
Tips for Making Honey Cumin Banana Vinaigrette
* Use ripe bananas for the best flavor. * If you don't have ground cumin, you can use whole cumin seeds. Toast them in a dry skillet over medium heat for a few minutes, until they are fragrant. Then grind them in a spice grinder or with a mortar and pestle. * You can use any type of honey you like, but a dark honey will give the vinaigrette a richer flavor. * If you don't have rice vinegar, you can use white wine vinegar or apple cider vinegar. * Make sure to taste the vinaigrette before serving and adjust the seasonings to your liking. * This vinaigrette is best used fresh, but it can be stored in the refrigerator for up to 3 days. ###Conclusion
Honey cumin banana vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, grilled chicken or fish, and even roasted vegetables. The combination of sweet, sour, and savory flavors is sure to please everyone at your table. So next time you're looking for a new and exciting way to dress up your food, give honey cumin banana vinaigrette a try. You won't be disappointed!
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