Indulge in a delightful culinary creation that combines the tangy sweetness of cranberries with the rich creaminess of butter. This honey cranberry butter is a versatile spread that elevates your breakfast toast, adds a touch of elegance to your dinner rolls, and complements your favorite baked goods. With a vibrant crimson hue and a burst of flavor in every bite, this spread is sure to become a staple in your kitchen.
Dive into a collection of delectable variations, each offering a unique twist on the classic honey cranberry butter. From the zesty orange cranberry butter, bursting with citrusy brightness, to the nutty goodness of the pecan cranberry butter, there's a flavor combination to tantalize every palate. Discover the savory charm of the rosemary cranberry butter, perfect for adding a herbaceous touch to your meals. And for those who prefer a touch of heat, the spicy cranberry butter delivers a delightful kick.
Prepare to embark on a culinary journey as you explore the diverse recipes within this article. Discover the secrets to crafting the perfect honey cranberry butter, ensuring a smooth and flavorful spread every time. Learn the art of incorporating various mix-ins, such as zesty orange, crunchy pecans, aromatic rosemary, and fiery chili flakes, to create a symphony of flavors.
CRANBERRY HONEY BUTTER
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! -Arisa Cupp, Sherwood, Oregon
Provided by Taste of Home
Time 10m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY CRANBERRY BUTTER
This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.
Provided by LilPinkieJ
Categories Spreads
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
- Spread on bagels, toast, you name it! Store in refrigerator.
Tips:
- Choose fresh cranberries. Look for cranberries that are plump, firm, and have a deep red color. Avoid cranberries that are soft, bruised, or have any signs of mold.
- Use unsalted butter. Salted butter can make the honey cranberry butter too salty. If you only have salted butter, omit the added salt in the recipe.
- Bring the butter to room temperature before creaming it with the honey and sugar. This will help the butter to cream smoothly and incorporate air, resulting in a light and fluffy honey cranberry butter.
- Use a food processor or blender to chop the cranberries. This will help to evenly distribute the cranberries throughout the honey cranberry butter.
- Stir in the orange zest and vanilla extract at the end. This will help to brighten the flavor of the honey cranberry butter.
- Chill the honey cranberry butter for at least 30 minutes before serving. This will help the butter to firm up and make it easier to spread.
Conclusion:
Honey cranberry butter is a delicious and versatile condiment that can be used on a variety of foods, from toast and muffins to pancakes and waffles. It is also a great addition to cheeseboards and fruit platters. With its sweet and tangy flavor, honey cranberry butter is sure to be a hit with everyone who tries it.
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