Best 2 Honey Butter Biscuit Cookies Recipes

Indulge in the delightful flavors of honey butter biscuit cookies, a delectable treat that combines the comforting taste of homemade biscuits with the irresistible sweetness of honey butter. These cookies are incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. The result is a batch of golden-brown, flaky, and tender cookies that are perfect for any occasion. Whether you're looking for a quick and easy snack, a sweet treat to satisfy your cravings, or a delightful addition to your holiday baking repertoire, these honey butter biscuit cookies are sure to become a favorite. With variations including classic honey butter, cinnamon sugar, and chocolate chip varieties, there's a recipe here for every taste preference. So, preheat your oven and let's embark on a delightful baking journey!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY BUTTER BISCUITS

Honey Butter Biscuits image

Honey Butter Biscuits are the best salty-sweet biscuits from scratch you'll ever make! This easy biscuit recipe calls for just six ingredients, and you probably already have them in your home already. They take less than 30 minutes, too!

Provided by Erin Parker, The Speckled Palate

Categories Savory Breakfast Recipes

Time 25m

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon kosher salt
8 tablespoons salted butter, frozen
¼ cup honey
½ cup whole milk
2 tablespoons salted butter, melted, for brushing
1 tablespoon honey, for brushing

Steps:

One hour before making the biscuits, place the stick of butter and the bowl in the freezer.
DO NOT SKIP THIS STEP, as your biscuits might not rise if your ingredients are not cold.
Line a baking sheet with parchment paper or a nonstick baking sheet, and set aside.
Preheat the oven to 450°F. (Make sure that the oven completes its preheat before the biscuits go into it, as a hot enough oven is imperative for fluffy, tall biscuits!)
Grate the 8 tablespoons of frozen butter with a box grater. Transfer back to the freezer until it's time to use.
In the chilled bowl, combine the dry ingredients-the flour, baking powder and salt. Whisk until combined.
Add the frozen butter. Use a plastic spatula to fold the butter into the dry ingredients.
Pour in the honey and milk, and stir using the spatula until a shaggy dough forms.
Turn the batter out onto a floured surface, and press it together until combined. (We're basically gently kneading the ingredients until no scraps remain, moving quickly so the ingredients don't get warm, and shape into a 1" tall round.)
Using a biscuit cutter, cut the biscuits. (I like my 1 ½" biscuit cutter for these, but you can use any size you'd like.)
Place the biscuits onto the prepared baking sheet. When the round is just scraps, reshape the dough into another round and cut more.
Repeat until all the dough has been cut and placed on the baking sheet.
Bake for 10-13 minutes, or until the biscuits have risen and are golden brown.
Brush with melted honey butter right after the biscuits come out of the oven.
Let cool, then enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 biscuit, Sodium 437 milligrams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

HONEY BISCUITS

Honey biscuits image

honey buiscuits are easy to bake!!!

Provided by skruffle

Time 30m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

Beat the butter and sugar in a bowl with a wooden spoon until creamy.
Next beat in the honey and the egg yolk.
Add the cinnamon and flour,mix into soft dough.
Take a teaspoon of dough and roll it into a ball.
Then do the same to the other 29 cookies.
Space out on a greased baking tray.
Cook for 10 minutes at 175C.
Clean up and wash up. DONE!!:D:)

Tips:

For a richer flavor, use dark brown sugar instead of light brown sugar.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
Let the cookies cool completely before frosting them. This will help the frosting to set properly.
If you don't have any honey butter on hand, you can use a mixture of melted butter and honey instead.

Conclusion:

These honey butter biscuit cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and fluffy, with a sweet and buttery flavor that is sure to please everyone. Whether you're serving them for breakfast, lunch, or dinner, these cookies are sure to be a hit. So next time you're looking for a quick and easy dessert, give these honey butter biscuit cookies a try. You won't be disappointed!