Wild rice and vegetables make this a good winter soup.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 5
Number Of Ingredients 12
Steps:
- In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
- In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
- Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
- Stir in half and half, almonds and parsley. Heat until hot and serve.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 22.6 g, Cholesterol 30.7 mg, Fat 14.8 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 6.9 g, Sodium 448.7 mg, Sugar 3 g
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Zainab Qureshi
[email protected]This soup is a great way to get your daily dose of vegetables.
Purple Charizard
[email protected]I'm going to try making this soup with different types of mushrooms next time.
David Samuel
[email protected]I would definitely make this soup again.
Devan Thomas
[email protected]This soup is a little pricey to make, but it's worth it.
Natalie Harris
[email protected]I'm not a fan of mushrooms, but I didn't even notice them in this soup.
Mk Tv
[email protected]I love the creamy texture of this soup.
Abdul rehman Awais
[email protected]This soup is a great way to use up leftover turkey or chicken.
Jackson Li
[email protected]I added some cooked chicken to the soup and it was delicious.
Kyobe Jude
[email protected]I made this soup in a slow cooker and it turned out perfectly.
Gebreyesus Beyene
[email protected]I'm not a big fan of wild rice, but I really enjoyed this soup.
Ishara Sandipa
[email protected]This soup is perfect for a cold winter day.
YouTube Masti
[email protected]I love that this soup is made with healthy ingredients.
Shahdin Salman
[email protected]I've never made wild rice soup before, but this recipe was easy to follow and the soup turned out great.
Abolfazl Behnam
[email protected]This is the best wild rice soup I've ever had! I highly recommend it.
MAMOON Shyko
[email protected]I'm a vegetarian and I made this soup without the chicken broth. It was still delicious!
Kushal Dhakal
[email protected]I followed the recipe exactly and the soup turned out terrible. I don't know what went wrong.
constance Khethani
[email protected]The soup was a little bland for my taste, but I added some salt and pepper and it was perfect.
Muhammad Mudasar
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great!
Wainise Weleilakeba
[email protected]I've made this soup several times and it's always a hit with my family.
Jarodney Brown
[email protected]This wild rice soup is a delicious and hearty meal! I love the combination of flavors and textures.