Best 2 Honey Apple Topping Recipes
Indulge in a culinary symphony of flavors with our honey apple topping, a delectable glaze that transforms ordinary dishes into extraordinary delights. This versatile topping boasts a rich medley of sweet, tangy, and aromatic notes, elevating everything from breakfast pancakes to roasted vegetables. Embark on a taste adventure as we unveil two captivating recipes that showcase the magic of honey apple topping: a classic apple pie with a golden-brown crust and a luscious honey apple sauce, perfect for drizzling over ice cream or yogurt. Prepare to tantalize your taste buds and create unforgettable meals with this irresistible topping as your secret ingredient.
Here are our top 2 tried and tested recipes!
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
HONEY APPLE CRISP
Easy to make & delicious too. A little healthier than your typical recipe that uses white sugar. (Recipe adapted from "Out of the Sugar Rut" by Joanie Huggins.)
Provided by Tinkerbell_16
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put apples in a greased/buttered shallow pan or baking dish.
- Combine remaining ingredients and mix to a crumbly consistency - sprinkle crumb mix over apples.
- Bake at 375 degrees for approximately 30 minutes or until apples are tender.
- Serve warm with vanilla ice cream.
Tips:
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp that will hold their shape when baked.
- Slice the apples thinly: This will help them cook evenly and caramelize nicely.
- Use good quality honey: A dark, robust honey like buckwheat or clover honey will add a lot of flavor to the topping.
- Don't overcrowd the baking dish: The apples should be in a single layer so that they can cook evenly.
- Bake the topping until it's golden brown and bubbly: This will ensure that the apples are cooked through and the topping is caramelized.
- Serve the topping warm: It's best enjoyed fresh out of the oven, but it can also be made ahead of time and reheated.
Conclusion:
This honey apple topping is a delicious and versatile recipe that can be used on a variety of desserts. It's perfect for pies, cakes, ice cream, and even pancakes. The apples are tender and caramelized, and the honey adds a subtle sweetness that complements the tartness of the apples. Whether you're looking for a quick and easy topping or something special to impress your guests, this honey apple topping is sure to please.
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