Best 2 Homestyle Kalua Pork With Cabbage In A Slow Cooker Recipes

Indulge in the delectable flavors of Homestyle Kalua Pork with Cabbage, a traditional Hawaiian dish that promises a symphony of taste. This slow-cooked pork dish is lovingly prepared using a flavorful blend of spices, coconut milk, liquid smoke, and pork shoulder, resulting in tender and juicy meat that falls apart effortlessly. Served alongside a medley of soft and savory cabbage, this dish offers a delightful balance of textures and flavors. Additionally, the article features a collection of equally enticing recipes, including a tantalizing Kalua Pork Nachos recipe that combines the bold flavors of Kalua pork with the crispy crunch of tortilla chips, and a versatile Kalua Pork Tacos recipe that allows you to customize your tacos with your favorite toppings. Embark on a culinary journey and savor the authentic taste of Hawaii with these easy-to-follow recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER

Homestyle Kalua Pork with Cabbage in a Slow Cooker image

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.

Provided by Mei

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h40m

Yield 10

Number Of Ingredients 8

Ingredients

2 tablespoons kosher salt
2 teaspoons ground black pepper
½ teaspoon ground ginger
1 (5 pound) bone-in pork shoulder roast
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
½ large head cabbage, shredded

Steps:

Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 4.8 g, Cholesterol 129.8 mg, Fat 40.6 g, Fiber 1.7 g, Protein 30.2 g, SaturatedFat 14.1 g, Sodium 3899.2 mg, Sugar 2.7 g

SLOW-COOKER KALUA PORK & CABBAGE

Slow-Cooker Kalua Pork & Cabbage image

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California

Provided by Taste of Home

Categories Dinner

Time 9h10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

7 bacon strips, divided
1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
1 tablespoon coarse sea salt
1 medium head cabbage (about 2 pounds), coarsely chopped

Steps:

Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.

Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

Choose the right pork shoulder: Look for a pork shoulder that is at least 5 pounds. This will ensure that you have enough meat to feed a crowd.
Score the pork shoulder: Scoring the pork shoulder will help the marinade penetrate the meat and result in a more flavorful dish.
Use a flavorful marinade: The marinade is what will give your pork shoulder its flavor. Be sure to use a marinade that is packed with flavor, such as the one in this recipe.
Cook the pork shoulder on low and slow: Cooking the pork shoulder on low and slow will help it to become tender and fall apart. Cook it for at least 8 hours, or up to 12 hours for a more tender result.
Shred the pork shoulder: Once the pork shoulder is cooked, shred it with two forks. This will make it easy to serve and eat.
Serve the pork shoulder with your favorite sides: Kalua pork is traditionally served with cabbage, but you can also serve it with other sides, such as rice, potatoes, or vegetables.

Conclusion:

This homestyle kalua pork with cabbage is a delicious and easy-to-make dish that is perfect for a party or potluck. The pork shoulder is cooked on low and slow until it is fall-apart tender, and the cabbage is cooked until it is wilted and tender. Serve the pork shoulder and cabbage with your favorite sides, such as rice, potatoes, or vegetables.