Best 2 Homemade Shrimp Fried Rice Recipes

Indulge in the tantalizing flavors of Homemade Shrimp Fried Rice, a delightful dish that combines succulent shrimp, fluffy rice, and a medley of colorful vegetables. This classic recipe, popular in many Asian cuisines, is elevated with a special blend of aromatic spices and a secret ingredient that adds umami richness. Discover the art of preparing this beloved dish with our easy-to-follow instructions, and learn how to make perfect shrimp fried rice that is both delicious and visually appealing. Explore variations such as Vegetable Fried Rice, Chicken Fried Rice, and Kimchi Fried Rice, each offering unique flavor profiles and catering to different dietary preferences. Embark on a culinary journey and master the art of creating this versatile dish that is perfect for a quick weeknight meal or a special occasion feast.

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EASY HOMEMADE SHRIMP FRIED RICE

Easy Homemade Shrimp Fried Rice image

This is a quick and easy shrimp fried rice recipe that my kids all love! This recipe is best warm and fresh, but will keep airtight in the refrigerator for up to 5 days or in the freezer for up to 4 months. Reheat gently, as desired.

Provided by MonkeyMama

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons sesame oil
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen peas and carrots
½ cup frozen corn
2 cloves garlic, finely minced, or more to taste
3 large eggs, lightly beaten
4 cups cooked rice
3 tablespoons thinly sliced green onions
3 tablespoons low-sodium soy sauce, or more to taste
½ teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste

Steps:

Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.

Nutrition Facts : Calories 551.5 calories, Carbohydrate 63.9 g, Cholesterol 312.1 mg, Fat 19 g, Fiber 2.6 g, Protein 30.4 g, SaturatedFat 3.5 g, Sodium 971.3 mg, Sugar 2.2 g

HOMEMADE SHRIMP FRIED RICE

Homemade Shrimp Fried Rice image

Growing up in Manhattan, I got spoiled by authentic Chinatown fried rice. Now living in the south, I've yet to find a restaurant that serves fried rice as good as I grew up with. The combination of ingredients in this recipe is so fantastic, I now prefer to make my own fried rice at home.-Katherine White, Clemmons, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
2 tablespoons plus 2 teaspoons sesame oil, divided
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons canola oil, divided
1 small onion, chopped
1 small sweet red pepper, chopped
4 cups cold cooked rice
1/4 teaspoon salt
4 green onions, sliced
1/3 cup minced fresh cilantro

Steps:

In a small bowl, combine the soy sauce, 2 tablespoons sesame oil, ginger, garlic and pepper flakes. Transfer 3 tablespoons to a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Set aside remaining soy sauce mixture. , In a large skillet or wok, stir-fry onion and pepper in 1 tablespoon canola oil and 1 teaspoon sesame oil for 4-6 minutes or until crisp-tender. Remove and set aside., Drain shrimp and discard marinade. In the same skillet, stir-fry shrimp in remaining canola and sesame oil for 5-6 minutes or until they turn pink. Remove and set aside., Add rice, reserved soy sauce mixture and salt to the pan; cook 4-6 minutes or until heated through, stirring to break up rice and coat evenly. Stir in green onions, cilantro, onion-pepper mixture and shrimp; heat through.

Nutrition Facts : Calories 475 calories, Fat 18g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 1208mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

Tips:

Cook the rice perfectly: Use the right ratio of water to rice, and cook the rice until it is tender but still has a slight bite to it.
Use high-quality shrimp: Fresh or frozen shrimp that has been deveined and peeled will give the best results.
Marinate the shrimp: Marinating the shrimp in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize and flavor the shrimp.
Use a well-seasoned wok: A well-seasoned wok will help to prevent the food from sticking and will give the rice a nice smoky flavor.
Cook the rice in small batches: This will help to prevent the rice from becoming mushy.
Add the eggs last: This will help to prevent the eggs from overcooking and becoming rubbery.
Use a variety of vegetables: This will add color, texture, and flavor to the dish.
Serve the rice immediately: Shrimp fried rice is best served hot and fresh.

Conclusion:

Shrimp fried rice is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. By following these tips, you can make the best shrimp fried rice at home. So next time you're craving Chinese food, give this recipe a try!