Best 6 Homemade Pork And Beans Recipes
Indulge in the comforting goodness of homemade pork and beans, a classic dish that has been enjoyed for generations. This hearty and flavorful meal is a perfect blend of tender pork, savory beans, and a rich, flavorful sauce. With variations that include slow-cooker, pressure cooker, and stovetop methods, there's a recipe for every kitchen and preference. Dive into the deliciousness of this all-American favorite, and experience the magic of a dish that brings families and friends together.
Here are our top 6 tried and tested recipes!
PORK AND BEANS
Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
- Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g
HOMEMADE PORK AND BEANS, SLOW COOK METHOD (GF)
I like this recipe because its simple and quick and a good way to empty out those ketchup bottles! Once it is put together in the cooker you can forget about it until supper. I serve this with toast and a salad. The leftovers are frozen and added to homemade chili. For those on gluten free diets, please make sure all your ingredients are GF.
Provided by All about pies in W
Categories One Dish Meal
Time 5h8m
Yield 16-18 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- If your beans have soaked overnight, Add enough HOT water to cover beans by about an inch.
- Stir.
- Cover.
- Cook on High 1 hour or longer until beans are tender.
- Beans need to be tender before you add the other ingredients otherwise it is hard to cook them to the soft stage.
- Drain.
- If you forgot to do this step then, place 4 cups beans into slow cooker.
- Add at least 10 cups hot water, cover.
- Cook on High for 2 hours.
- Test a bean - they should be soft/tender BEFORE adding remaining ingredients.
- Drain.
- Put remaining ingredients into slow cooker.
- Stir gently.
- Cover and cook: On Low for 8 to 10 hours or on High for 4 to 5 hours.
HOMEMADE PORK AND BEANS
Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.
Provided by Sabrina Snyder
Categories Side Dish
Time 10h
Number Of Ingredients 11
Steps:
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain beans and add 6 cups of water.
- Cook on medium-high heat for 60 minutes.
- Drain navy beans a second time.
- Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
- Reduce heat to a simmer and cook for 60 minutesor until beans are tender.
Nutrition Facts : Calories 435 kcal, Carbohydrate 40 g, Protein 16 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 1283 mg, Fiber 10 g, Sugar 16 g, ServingSize 1 serving
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
SCRATCH PORK & BEANS
Simple and easy to make. Toss all ingredients in a pot, bring to a boil and simmer for a couple of hours. This is yummy on a cold winter day with homemade buns or bread.
Provided by PeeJay
Categories Beans
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a soup pot and bring to a boil.
- Turn heat to a low simmer for approximately 2 hours.
Nutrition Facts : Calories 444.9, Fat 26.4, SaturatedFat 8.6, Cholesterol 38.6, Sodium 1424.6, Carbohydrate 37.8, Fiber 11.4, Sugar 9.2, Protein 16
BARBECUE PORK AND BEANS FOR A CROWD
A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
Tips:
- Choosing the right type of pork: For the best results, select a pork shoulder or pork butt, as these cuts are well-marbled and will become tender and flavorful during the cooking process.
- Soaking the beans: Soaking the beans overnight or for at least 8 hours helps to reduce their cooking time and makes them more digestible.
- Using a slow cooker: A slow cooker is a convenient way to cook pork and beans, as it allows you to set it and forget it. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
- Adding flavorings: Feel free to experiment with different flavorings to customize your pork and beans. Some popular additions include diced onions, bell peppers, celery, garlic, chili powder, cumin, and paprika.
- Serving suggestions: Pork and beans can be served as a main course or as a side dish. It pairs well with mashed potatoes, cornbread, or coleslaw.
Conclusion:
Homemade pork and beans is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, this dish is sure to become a favorite in your household. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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