Best 5 Homemade Popcorn Butter Recipes
**Homemade Popcorn Butter: A Delightful Treat for Movie Nights and Beyond**
Indulge in the irresistible delight of homemade popcorn butter, a culinary symphony that elevates your movie nights, sporting events, and snacking experiences to new heights. With just a handful of pantry staples and a few simple steps, you can craft this luscious spread that transforms ordinary popcorn into an extraordinary treat. Our curated collection of recipes offers a range of flavors to tantalize your taste buds, from classic buttery goodness to adventurous infusions of garlic, herbs, and spices. Whether you prefer the simplicity of traditional popcorn butter or crave a more adventurous culinary journey, our recipes guide you through the process of creating the perfect accompaniment to your favorite movie or snacking occasion. Get ready to elevate your popcorn game and embark on a delightful culinary adventure with our collection of homemade popcorn butter recipes.
BUTTERED POPCORN
Steps:
- Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
- Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
- Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.
Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Sugar grams, Protein 1 grams
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
HOMEMADE POPCORN BUTTER
I was messing around in my kitchen the other night.Thinking up a movie snack item.This is it.And it is just like the real movie buttered popcorn.YUMMY!
Provided by Connie Brannen
Categories Popcorn
Time 15m
Number Of Ingredients 4
Steps:
- 1. For a large heavy and covered pot of popcorn,popped full to the top.Use a half cup measure of uncooked popcorn kernels.And put in two extra TBSP of coconut oil and then drop in kernels and put the lid on,after a few have escaped and made the kids laugh.
- 2. Cook on stovetop on medium heat and use pot holders so that you can keep shaking the pot as it all pops.When You hear the popping get real slow,stop.It,s done.You do not want burned popcorn smell all over your house.
- 3. In a small bowl,melt together the 4 TBSP of coconut oil and 2 TBSP of margarine or butter if you wish.Blue Bonnet Margarine tastes just great! Now when popcorn is popped,salt it shake it and drizzle the butter mixture all through it.YUM YUM! Hope you all enjoy this one for many years to come.I know I will and SAVE LOTS of money by making your own homemade buttered popcorn.
PEANUT BUTTER POPCORN
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Provided by AmyMTeets
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g
ED'S HOMEMADE MICROWAVE BUTTERY POPCORN
After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!
Provided by Naal191
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour popcorn in a paper lunch sack.
- Add oil and butter.
- Fold the top of the bag over twice (approximately 3/4" folds).
- Shake to distribute the oil.
- Place on its side on a microwave safe plate.
- Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
- Plate will be hot - use a potholder to remove it from the microwave.
- Open carefully because of steam and hot buttery spots on bag. Add salt to taste.
Tips:
- Use a large pot. Popcorn will expand significantly as it pops, so it's important to use a pot that is large enough to accommodate the expansion. Otherwise, you risk having popcorn popping over the sides of the pot and making a mess.
- Don't overcrowd the pot. Adding too many kernels to the pot will prevent them from popping properly. As a general rule, you should use no more than 1/3 cup of kernels for every 3 quarts of oil.
- Use fresh popcorn kernels. Old popcorn kernels are less likely to pop, so it's important to use fresh kernels whenever possible. You can find fresh popcorn kernels at most grocery stores.
- Heat the oil over medium-high heat. The oil should be hot enough to pop the popcorn, but not so hot that it burns the popcorn.
- Add the popcorn kernels to the pot. Once the oil is hot, carefully add the popcorn kernels to the pot. Be sure to spread the kernels out in a single layer.
- Cover the pot and shake it frequently. Cover the pot with a lid and shake it frequently to distribute the heat evenly. This will help to prevent the popcorn from burning.
- Listen for the popping to slow down. Once the popping slows down to a few seconds between pops, remove the pot from the heat. If you continue to heat the popcorn, it will start to burn.
- Pour the popcorn into a bowl. Once the popcorn has stopped popping, pour it into a large bowl. Season the popcorn with salt, butter, or other desired toppings.
Conclusion:
Making popcorn butter at home is a simple and rewarding process. With just a few ingredients and a little bit of time, you can create a delicious and flavorful popcorn topping that is sure to please everyone. So next time you're in the mood for popcorn, try making your own popcorn butter. You won't be disappointed!
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