Best 4 Homemade Pizza Italian Bread Pizza Recipes
Homemade pizzas have never been easier with these quick and simple Italian bread pizza recipes. Using store-bought or homemade Italian bread as a base, these pizzas are ready in under 30 minutes and are a delicious and versatile meal or snack. With a variety of toppings to choose from, including classic Margherita, spicy pepperoni, and vegetarian options, there's a pizza for everyone. Whether you're feeding a crowd or just looking for a quick and easy weeknight dinner, these Italian bread pizzas are sure to satisfy.
Let's cook with our recipes!
ITALIAN DELI STYLE FRENCH BREAD PIZZA
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 16 slices
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F.
- Place the bread halves on a sheet tray. Drizzle the olive oil on each half of the bread, then spread on the marinara sauce evenly. Layer on the sopressata and hard salami by folding and overlapping the slices. Top with the Parmesan and smoked mozzarella.
- Bake until the cheese is bubbling and the meat is very hot, 8 to 10 minutes. (Finish under the broiler if desired.)
- Immediately distribute the olives and peppers evenly. Grate the ricotta salata over the top, then sprinkle on the Pecorino-Romano.
- Sprinkle the chile flakes on top, and top with the fresh basil and a drizzle of olive oil. Cut each half into 8 slices. Serve immediately.
HOMEMADE PIZZA (ITALIAN BREAD PIZZA)
This is such a wonderful tasting pizza, you may never want to order out for delivery ever again!!
Provided by Cathy Nunn
Categories Pizza
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees. Slice Italian loaf in half lengthwise. On a cookie sheet, cut side up, spread evenly the pizza sauce on both halves. Use as much as you like. Some prefer more than others... Top with the shredded cheese. Use plenty! Using an 8 ounce package, you will have enough. Spread out to within half an inch of the edge of the bread.
- 2. Then top with the toppings of your choosing. In the photo, I used Canadian Bacon, Pepperoni, chopped onion and chopped golden sweet bell pepper. But you may add whatever you prefer. Get creative! :-)
- 3. Place in the oven (center rack) and bake for about 30 minutes. Then increase heat to 425 degrees and bake an additional 10 minutes, or until your pizza is as browned as you like it. Remove from the oven, slice and serve! Serve with crushed red pepper and grated parmesan cheese (optional). Bon'Apetit' Y'all!!
ITALIAN PIZZA BREAD
-Sherry Adams, Mount Ayr, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice roll in half lengthwise. Place on baking sheet. Spread pizza sauce over each half. Top with pepperoni. Sprinkle with mozzarella cheese. , Bake at 350° for 10 minutes or until heated through. Broil 4 in. from the heat for 2 minutes or until cheese is bubbly and golden brown.
Nutrition Facts : Calories 427 calories, Fat 18g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 2410mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
ITALIAN FEATHER BREAD PIZZA DOUGH
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
Provided by lizard_c9
Categories Bread Pizza Dough and Crust Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
- Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 51.3 g, Fat 7.5 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 1.1 g, Sodium 393 mg, Sugar 2.3 g
Tips:
- Using a pizza stone or baking sheet is key to achieving a crispy crust. Preheat it in the oven before adding the pizza.
- Fresh mozzarella cheese is recommended for its creamy texture and mild flavor. Use high-quality ingredients whenever possible.
- Don't overload the pizza with toppings, or it will become soggy. A thin layer of sauce, cheese, and toppings is all you need.
- Bake the pizza at a high temperature for a short amount of time. This will help create a crispy crust and prevent the toppings from overcooking.
- Let the pizza cool for a few minutes before slicing and serving. This will help the cheese set and prevent it from becoming runny.
Conclusion:
Homemade pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of practice, you can create a pizza that rivals anything you'd find at a restaurant. So next time you're craving pizza, skip the takeout and make your own at home.
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