Best 4 Homemade Pancake Syrup Recipes
Indulge in the delightful world of pancake syrup, where sweet and savory flavors dance together to create a taste sensation that will tantalize your taste buds. From the classic maple syrup, a timeless favorite with its rich and nutty undertones, to the tantalizing blueberry syrup, bursting with vibrant berry notes, this article presents a collection of homemade pancake syrup recipes that will elevate your breakfast or brunch experience.
Discover the simplicity of the Classic Pancake Syrup recipe, a straightforward yet delicious concoction that uses pantry staples like sugar, water, and lemon juice. For a touch of sophistication, try the Brown Sugar Pancake Syrup, where brown sugar lends a deep caramel flavor and a hint of molasses. If you prefer a fruitier twist, the Blueberry Pancake Syrup is a delightful choice, featuring fresh blueberries that infuse the syrup with their sweet-tart flavor.
For those seeking a unique twist, the Spiced Apple Pancake Syrup is a culinary adventure, combining the comforting flavors of apples, cinnamon, and nutmeg. Those with a sweet tooth will find solace in the Chocolate Pancake Syrup, a decadent indulgence that turns your pancakes into a dessert-like treat. And for a healthier alternative, the Honey Pancake Syrup offers a naturally sweet option without compromising on taste.
With step-by-step instructions and helpful tips, these recipes cater to all skill levels, ensuring a successful and enjoyable cooking experience. Whether you're a seasoned pancake enthusiast or just starting your culinary journey, this collection of homemade pancake syrup recipes is sure to satisfy your cravings and leave you with a newfound appreciation for this breakfast staple.
HOMEMADE PANCAKE SYRUP
Steps:
- In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE PANCAKE SYRUP
Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.
Provided by tcourto
Categories Low Protein
Time 15m
Yield 1/4 cup, 5 serving(s)
Number Of Ingredients 5
Steps:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Stir.
- Serve hot or let cool.
HOMEMADE INSTANT PANCAKE MIX AND BLUEBERRY SYRUP
This is going to change your life irrevocably. Forgive any scintilla of self-congratulatory preening and accept my boast as simple, enthusiastic exuberance. That is the spirit in which it is intended. But I tell you: you just mix up the ingredients below, keep them in a container at easy reach and then every time you are required to be the usher-forth of good things of a morning, you just scoop some dry mixture out, mix with egg, milk and melted butter as directed and that's it. Pancakes a'plenty, without even having to think about it. You know it makes sense.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 20m
Yield 15 pancakes of about 3-inches in diameter
Number Of Ingredients 8
Steps:
- Mix the above ingredients together and store in a jar.;
- For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon melted butter. Do not overmix.
- Heat a flat griddle or pan over medium-high heat.
- Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle and when bubbles appear on the surface of the little pancakes, flip them over to make them golden brown on both sides. A minute or so a side should do it.
DELICIOUS HOMEMADE PANCAKE SYRUP
This will keep in the refrigerator for up to one month, serve this warm or cold ---this is great on toast, French toast and waffles!
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan bring both sugars, water, corn syrup and pinch salt to a boil over medium heat; then boil for 7 minutes or until slightly thickened.
- Remove from heat then stir in maple extract.
- Let cool for about 20 minutes (the mixture will thicken more as it cools).
- Serve warm, room temperature or cold.
- Store covered tightly in a glass jar in refrigerator.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have dark brown sugar, you can use light brown sugar and add a little molasses.
- To make a thicker syrup, cook it for a longer period of time.
- If the syrup is too thick, you can thin it out with a little water or milk.
- You can store the syrup in a jar in the refrigerator for up to 2 weeks.
- You can also freeze the syrup for up to 6 months.
Conclusion:
Homemade pancake syrup is a delicious and easy-to-make alternative to store-bought syrup. It's made with just a few simple ingredients and can be tailored to your own taste. You can use it on pancakes, waffles, French toast, or even ice cream. So next time you're looking for a sweet and flavorful topping, give this homemade pancake syrup a try.
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