Best 4 Homemade Mexican Crema Recipes
Indulge in the vibrant flavors of Mexican cuisine with our curated collection of homemade Mexican crema recipes. These creamy sauces, also known as crema Mexicana or crema agria, are a staple in Mexican cooking, adding a rich, tangy, and slightly sour flavor to a variety of dishes. Whether you're looking for a classic crema recipe or a unique twist on this traditional sauce, our article has something for every palate. Dive into the diverse culinary landscape of Mexico with our comprehensive guide to making authentic Mexican crema at home. From basic preparations to infused variations, discover the versatility of this culinary delight and elevate your Mexican dishes to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN CREMA
An easy Mexican Crema recipe. This recipe originally accompanied Baja Fish Tacos .
Categories Sauce Quick & Easy Lime Sour Cream
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well. The cream is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.
HOMEMADE MEXICAN CREMA
Provided by Lourdes Castro
Categories Sauce Milk/Cream Quick & Easy Sour Cream
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Mix
- Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.
- Serve or Store
- Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
CREMA
Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it's very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It's marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.
Provided by Sam Sifton
Categories sauces and gravies
Time 2h5m
Number Of Ingredients 4
Steps:
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 187 milligrams, Sugar 2 grams
MEXICAN CREMA
Make and share this Mexican Crema recipe from Food.com.
Provided by Sharon123
Categories Lime
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients and mix well.
- The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.
Nutrition Facts : Calories 448.9, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 184.4, Carbohydrate 8.3, Fiber 0.1, Sugar 8.4, Protein 4.8
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to use full-fat sour cream for a rich, creamy texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be careful not to overcook the crema, as it can easily curdle.
- Crema can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Homemade Mexican crema is a versatile ingredient that can be used in a variety of dishes. It is a delicious and easy-to-make addition to any Mexican meal. Whether you are using it in enchiladas, tacos, or burritos, crema will add a creamy, tangy flavor that will take your dish to the next level. So next time you are looking for a way to add some extra flavor to your Mexican cooking, give homemade crema a try. You won't be disappointed!
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