Best 2 Homemade Maraschino Cherries Recipes
Indulge in the captivating world of homemade maraschino cherries, a delightful treat that combines the essence of sweet and tangy flavors. Embark on a culinary journey as we unveil two enticing recipes that will transform your taste buds and elevate your desserts to new heights.
The first recipe introduces the classic maraschino cherry, a vibrant and plump confection that adds a touch of elegance to cocktails, desserts, and baked goods. With a simple blend of sugar, water, corn syrup, and almond extract, you'll recreate the iconic flavor that has captivated sweet enthusiasts for generations.
Venturing beyond the traditional, the second recipe introduces a unique twist on the maraschino cherry with the addition of a zesty orange flavor. This variation offers a burst of citrusy goodness that perfectly complements various culinary creations. The combination of orange zest, orange juice, and a hint of cinnamon creates a tantalizing taste experience that will leave you craving more.
As you delve into these recipes, you'll discover the secrets behind crafting these delectable treats from scratch. With step-by-step instructions and helpful tips, you'll embark on a journey of culinary exploration, creating homemade maraschino cherries that surpass store-bought alternatives in both taste and quality.
HOMEMADE MARASCHINO CHERRIES
These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again!
Provided by michele pruett
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Place cherry liqueur, cherry juice, sugar, and vanilla bean into a saucepan. Bring to a rolling boil; continue to boil until sugar dissolves completely, 3 to 4 minutes.
- Remove from heat and immediately dump cherries in. Let cool, about 10 minutes. Stir in bourbon.
- Place into glass jars and keep in the refrigerator for up to 3 months.
Nutrition Facts : Calories 29.6 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 4.6 g
HOMEMADE MARASCHINO CHERRIES
Make and share this Homemade Maraschino Cherries recipe from Food.com.
Provided by Dienia B.
Categories Cherries
Time P1DT2h
Yield 5 1/2 pint
Number Of Ingredients 7
Steps:
- Remove pits from cherries.
- Combine 8 cups water and ascorbic acid.
- Stir until crystals are dissolved.
- Add cherries to the solution.
- Don't allow the fruit to remain more than 20 minutes.
- Rinse fruit; drain well.
- Combine 1 1/2 cup water and sugar.
- Bring to a boil.
- Stir in food coloring and add the cherries.
- Reduce heat; simmer for 5 minutes.
- Cool completely, allowing cherries to soak 24 hours.
- Next day, bring to a boil and then stir in almond extract.
- Pack hot cherries into hot jars leaving 1/2 inch head space.
- Shake jars to get firm pack.
- Bring syrup to a boil and ladle hot syrup into jars.
- Process in water bath for 15 minutes for 1/2 pint jars.
Nutrition Facts : Calories 608.1, Fat 0.8, SaturatedFat 0.2, Sodium 17.4, Carbohydrate 153.5, Fiber 4.4, Sugar 143.3, Protein 2.7
Tips:
- Choose fresh, ripe cherries for the best flavor.
- Use a food processor or blender to quickly and easily pit the cherries.
- If you don't have a food processor or blender, you can pit the cherries by hand using a cherry pitter.
- Be sure to rinse the cherries thoroughly before pitting them.
- Use a large pot or Dutch oven to make the syrup, as it will expand as the cherries cook.
- Stir the cherries and syrup frequently to prevent them from sticking to the bottom of the pot.
- Let the cherries cool completely in the syrup before transferring them to a jar or container.
- Store the cherries in the refrigerator for up to 2 weeks.
- Use the cherries to garnish cocktails, desserts, or salads.
Conclusion:
Homemade maraschino cherries are a delicious and versatile treat that can be used in a variety of ways. They are perfect for garnishing cocktails, desserts, or salads. They can also be eaten as a snack or used in baking. With their beautiful red color and sweet flavor, homemade maraschino cherries are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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