Best 4 Homemade Hot Sauce With Jalapenos Recipes
**Spice Up Your Life with Homemade Hot Sauce: A Culinary Journey Through Heat and Flavor**
Unleash your inner culinary adventurer and embark on a journey into the realm of heat and flavor with homemade hot sauce. This versatile condiment, crafted from the fiery essence of jalapeños, offers a symphony of tastes that will ignite your senses and transform your meals into extraordinary culinary experiences. Whether you're a seasoned enthusiast or a novice seeking a taste of the extraordinary, this comprehensive guide presents a collection of tantalizing recipes that cater to every palate. Prepare to elevate your culinary creations with a burst of bold flavors, ranging from the mildly spicy to the intensely fiery, as you discover the art of creating your own personalized hot sauce.
JALAPENO HOT SAUCE
Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving.
Provided by Mexican Please
Categories Side Dish
Number Of Ingredients 11
Steps:
- Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them. More info on handling hot chiles.
- Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
- Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
- Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
- Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
Nutrition Facts : Calories 202 kcal, Carbohydrate 38 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 1190 mg, Fiber 15 g, Sugar 21 g, ServingSize 1 serving
HOMEMADE HOT SAUCE WITH JALAPENOS
I was taught how to make this by a neighbor a few years ago. It is so much better fresh than out of a jar. It is even better when served with fresh corn tortillas which have been quartered and fried in hot grease til crispy.
Provided by Kenda Watley
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- Place tomatoes, onion, jalapenos, garlic, cilantro, vinegar, and salt in a blender. Blend until smooth. Store hot sauce in a quart jar or airtight container.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 163.7 mg, Sugar 1.1 g
JALAPENO HOT SAUCE
Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.
Provided by Rayna Jordan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
- Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar.
- Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 1.7 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 109.4 mg, Sugar 0.9 g
JALAPENO HOT SAUCE
This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile.
Provided by WeBees
Categories Sauces
Time 25m
Yield 3 C, 10-30 serving(s)
Number Of Ingredients 7
Steps:
- In a med sauce pan over hight heat, combine oil, peppers, garlic, onion and salt. Saute for aprox. 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and cool to room temperature. Transfer mixture to a food processor or use a hand blender to puree until smooth, add vinegar and continue to process until blended.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.1, Sodium 176.5, Carbohydrate 2.8, Fiber 0.9, Sugar 1.3, Protein 0.5
Tips:
- Choose the right peppers: Use fresh, ripe peppers for the best flavor. Look for peppers that are firm and brightly colored.
- Wear gloves: When handling peppers, wear gloves to protect your skin from the capsaicin, which can cause irritation.
- Remove the seeds and ribs: This will help to reduce the heat of the peppers. However, if you want a hotter sauce, you can leave some of the seeds in.
- Roast the peppers: Roasting the peppers will add a smoky flavor to the sauce. You can roast the peppers in the oven or on a grill.
- Use a blender or food processor: To make the sauce, you can use a blender or food processor. If you use a blender, be sure to blend the sauce until it is smooth.
- Add vinegar and spices: To the blended peppers, add vinegar, salt, and other spices. The type of vinegar you use will affect the flavor of the sauce. For a milder sauce, use white vinegar. For a more flavorful sauce, use apple cider vinegar or balsamic vinegar.
- Simmer the sauce: Simmer the sauce over low heat for about 15 minutes. This will help to mellow the flavors and thicken the sauce.
- Store the sauce: The sauce can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Making your own hot sauce is a fun and easy way to add some heat to your favorite dishes. With a few simple ingredients and a little bit of time, you can create a delicious and versatile sauce that can be used on everything from tacos to pizza to chicken wings. So next time you're looking for a way to spice up your meals, give this homemade hot sauce recipe a try. You won't be disappointed!
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