Best 2 Homemade Condensed Cream Of Chicken Soup Recipes
Homemade condensed cream of chicken soup is a versatile ingredient that can be used in a variety of recipes, from casseroles and soups to sauces and gravies. It's easy to make and can be customized to your liking. This article provides three different recipes for homemade condensed cream of chicken soup, each with its own unique flavor and texture. The first recipe is a classic condensed cream of chicken soup made with chicken broth, milk, flour, and butter. The second recipe is a cream of chicken soup made with roasted chicken, giving it a smoky and savory flavor. The third recipe is a low-carb cream of chicken soup made with cauliflower, a healthier alternative to traditional cream of chicken soup. All three recipes are easy to follow and can be made in under an hour. So whether you're looking for a classic condensed cream of chicken soup or a healthier alternative, this article has you covered.
Let's cook with our recipes!
HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Provided by mrjonesv2
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g
HOMEMADE CONDENSED CREAM OF CHICKEN OR MUSHROOM OR CELERY SOUP
You have these ingredients already. So save yourself a trip to the store, some money, and some sodium. Here's a flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups. Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, sauté in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. Chop & sauté celery for, you guessed it, cream of celery. (As found at tammysrecipes.com/homemade_cream_chicken_soup ) Yields 3 cups -- about 2 (10.5 oz) cans of condensed cream of 'whatever'.
Provided by AngieME
Categories < 30 Mins
Time 20m
Yield 2 cans, 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
- In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
- Add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup.
- *Don't have poultry seasoning? Make your own like I did -- try the recipezaar recipe #23966 - Homemade Poultry Seasoning.
- This is awesome in my posted recipe "Easy Chicken & Noodles -- the Best" Recipe #359244. It makes that recipe not quite as easy, but less salty and more delicious. I would double this recipe and freeze extra if using it for that purpose.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your soup. Use organic, free-range chicken broth, fresh vegetables, and herbs.
- Don't skimp on the roux: The roux is what thickens the soup and gives it a rich, creamy texture. Be sure to cook the roux until it is a deep golden brown color.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Add salt and pepper to taste. You may also want to add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the soup with your favorite toppings: Popular toppings include shredded chicken, rice, croutons, and chopped parsley.
Conclusion:
Homemade condensed cream of chicken soup is a delicious, versatile ingredient that can be used in a variety of recipes. It is easy to make and can be stored in the refrigerator for up to a week or in the freezer for up to three months. With a little planning, you can always have homemade condensed cream of chicken soup on hand to use in your favorite recipes.
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