Indulge in the delightful flavors of homemade Concord grape jelly, a classic pantry staple that adds a touch of sweetness and sophistication to your culinary creations. This versatile jelly is a symphony of flavors, blending the natural tartness of Concord grapes with a hint of sweetness, creating a taste experience that is both refreshing and satisfying. Whether you're spreading it on toast, using it as a filling for pastries, or incorporating it into your favorite recipes, Concord grape jelly is sure to elevate your culinary creations. This article presents a collection of carefully curated recipes that showcase the versatility of homemade Concord grape jelly. Explore the classic recipe for a smooth and flavorful jelly that captures the essence of Concord grapes. For those seeking a unique twist, discover the recipe that combines Concord grapes with other fruits like apples or berries, creating a symphony of flavors. If you're looking for a jelly that's both sweet and tangy, the recipe for Concord grape jelly with lemon zest is sure to tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes will guide you through the process of crafting your own homemade Concord grape jelly, ensuring a delicious and rewarding experience.
Here are our top 2 tried and tested recipes!
HOMEMADE CONCORD GRAPE JELLY
Nothing like homemade Concord Grape Jelly!!! Not to mention any kind of homemade jelly, jam or preserves!
Provided by Linda Kauppinen
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Briskly boil grapes on stove top until whole grapes "pop" under the pressure of a spoon. Transfer to a canning sieve and press the pulp. Squeeze the left over remaining pulp through cheese cloth
- 2. Add the thick juice to a saucepan and add sugar, cooking slowly until dissolved. Rapidly boil until jellying point. We used the "plate test" to determine when the jelly was ready.
- 3. Pour jelly, boiling hot, into prepared canning jars - leaving ½ inch head space per recommendation for Weck jars. Process in boiling water bath for 10 minutes.
EASY HOMEMADE CONCORD GRAPE JELLY RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 4
Steps:
- It is really important to read the label on your fruit juice. Make sure it says 100% juice. Don't use juice from concentrate or any with added ingredients, like high fructose corn syrup. Measure 3 cups grape juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into juice until fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into the clean Pot fitted with the Stirrer. Cook the grape juice pectin mixture until comes to a boil. Add butter/margarine to help reduce foaming. PRESS jelly button - the cook time will automatically default to 25 minutes. Press enter. WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running. THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within earshot of the Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly cooking is complete. Press cancel and unplug the appliance. REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of jelly. FOR THE CONVENTIONAL/STOVETOP WAY: Add the sugar and let it come to a hard boil for one minute. You can test the mixture by freezing a spoon, and dipping it into the mixture. If it thickens up, it's ready. If not, bring it to a boil for another minute. PRESERVE jelly immediately. I use the water canning method, so I can enjoy this all year-long.
Tips:
- Choose ripe and fresh Concord grapes for the best flavor and texture.
- Use a food mill or strainer to remove the skins and seeds from the grapes, ensuring a smooth jelly.
- Add lemon juice to help the jelly set and enhance its flavor.
- Stir the jelly constantly while cooking to prevent scorching.
- Use a candy thermometer to accurately measure the temperature of the jelly and ensure it reaches the proper setting point.
- Transfer the jelly into sterilized jars and seal them properly to maintain their quality and prevent spoilage.
Conclusion:
Homemade Concord grape jelly is a delicious and versatile condiment that can be enjoyed on toast, crackers, or as an ingredient in various recipes. With careful attention to detail and following the provided instructions, you can easily create a batch of homemade Concord grape jelly that will impress your family and friends. Experiment with different combinations of fruits and spices to create unique and flavorful variations of this classic jelly. Whether you're a seasoned cook or a beginner, making homemade Concord grape jelly is a rewarding experience that allows you to enjoy the taste of fresh, homemade preserves.
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