LENTIL AND GREEN COLLARD SOUP
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
Provided by cook
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon olive oil in a large saucepan over medium heat, stir in onion and salt; cook until softened and translucent, about 4 minutes. Stir in lentils, and cook for 1 minute. Pour in water, then bring to a boil over high heat, then turn heat to medium-low, cover, and simmer until the lentils are tender, about 15 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add collard greens, and cook until wilted, about 10 minutes. When the lentils are tender, stir in the collard greens and season with cumin, cinnamon, and garlic; allow to simmer 10 more minutes. Stir in lemon juice before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.6 g, Fat 11.8 g, Fiber 10.5 g, Protein 15.2 g, SaturatedFat 1.5 g, Sodium 1778.7 mg, Sugar 3.4 g
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Alfredo Roman
[email protected]I love this soup! It's so healthy and filling.
Nyesiga Isaiah
[email protected]This soup is a great way to get your daily dose of vegetables.
phahad phalcom
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to just throw everything in the slow cooker and let it cook all day.
Gerry Diedrich
[email protected]This soup is delicious! I love the smoky flavor of the ham hock.
ffhh gffg
[email protected]I followed the recipe exactly, but the soup never thickened. I'm not sure what I did wrong.
Pardasi Larka
[email protected]The soup was too thick for my taste. I would add more water next time.
Abdullah Khankhan
[email protected]This soup is a little bland. I would add more salt and pepper next time.
Dean Bela
[email protected]I'm not a fan of collard greens, but I really liked this soup. The lentils and broth were so flavorful that I didn't even notice the collard greens.
Rosalind Griffin
[email protected]This soup is a great way to use up leftover lentils and collard greens.
Namugaya Annet
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Watson Kamalo
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Damith Dananjaya
[email protected]I followed the recipe exactly, and it turned out great. The soup was thick and hearty, and the collard greens were cooked perfectly.
Ali afmc
[email protected]This soup is amazing! The combination of lentils and collard greens is perfect, and the broth is so flavorful.