Best 3 Homemade Baked Tortilla Chips Recipes
Crispy, flavorful, and addictive, homemade baked tortilla chips are a healthier and more delicious alternative to store-bought chips. Made with just a few simple ingredients and ready in under 30 minutes, these chips are perfect for snacking, dipping, or topping your favorite Mexican dishes. This recipe provides two delicious variations: classic salted chips and spicy chili-lime chips. The classic salted chips are seasoned with just a touch of salt, while the chili-lime chips are coated in a flavorful mixture of chili powder, lime juice, and salt. Both variations are incredibly tasty and sure to be a hit at your next party or gathering. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the best homemade baked tortilla chips you've ever had!
Let's cook with our recipes!
HOMEMADE BAKED TORTILLA CHIPS
Homemade baked tortilla chips that are very easy to make.
Provided by patrickL
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
- Bake in the preheated oven until golden and crisp, about 5 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg
HOMEMADE BAKED TORTILLA CHIPS
I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Brush one side of each of the corn tortillas with a light layer of vegetable oil.
- Cut the tortillas into 8 wedges or shapes as desired.
- Place tortilla pieces on a single layer on a baking sheet.
- Sprinkle with salt.
- Bake 10 to 12 minutes or until lightly browned.
HEALTHY BAKED CORN TORTILLA CHIPS (HOMEMADE)
A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Recipe #287183 or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil.
Provided by Emily Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 20 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Stack tortillas one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.
- Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
- Shake salt and desired toppings over tortillas.
- TOPPING OPTIONS (choose any combo): SPICES: paprika, chili powder, cumin, onion powder, garlic powder (sparingly), cayenne pepper (sparingly, will add heat!). CHEESES: grated parmesan cheese, cheddar cheese, pepper jack cheese, etc. or try SWEET: cinnamon & sugar.
- Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).
- Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen. Extra Crispy: put back in turned off oven at least 10 mins or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).
Tips:
- Use fresh corn tortillas for the best results. Stale tortillas will not produce crispy chips.
- Cut the tortillas into uniform wedges or triangles so that they cook evenly.
- Toss the tortilla wedges with oil and salt before baking to ensure they are crispy and flavorful.
- Spread the tortilla wedges in a single layer on a baking sheet to prevent them from steaming.
- Bake the tortilla chips at a high temperature (400°F or 200°C) for a short period of time (8-10 minutes) to achieve maximum crispiness.
- Keep an eye on the tortilla chips while they are baking to prevent them from burning.
- Allow the tortilla chips to cool completely before serving to ensure they are crispy.
Conclusion:
Homemade baked tortilla chips are a delicious and versatile snack that can be enjoyed on their own or with a variety of dips and toppings. They are also a healthier alternative to store-bought tortilla chips, as they are lower in fat and sodium. With just a few simple ingredients and a little time, you can easily make your own homemade baked tortilla chips that are sure to be a hit with your family and friends.
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