Best 5 Home Fried Breakfast Potatoes Recipes
**Home-Fried Breakfast Potatoes: A Crispy, Flavorful Side Dish for Any Occasion**
Crispy on the outside, fluffy on the inside, and bursting with flavor, home-fried breakfast potatoes are a classic side dish that can elevate any breakfast or brunch. Made with simple ingredients like potatoes, onions, and seasonings, these potatoes are a versatile dish that can be customized to your liking. Whether you prefer them crispy or tender, spicy or mild, there's a recipe in this article that will satisfy your cravings. From classic home fries to skillet potatoes with bell peppers and cheese, these recipes offer a range of flavors and textures to complement your favorite breakfast or brunch dishes. So, gather your ingredients, heat up your skillet, and get ready to make some delicious home-fried breakfast potatoes that will have everyone at the table asking for more.
**Recipes Included:**
* **Classic Home Fries:** This simple yet flavorful recipe is a breakfast staple. With just a few basic ingredients and a hot skillet, you can create perfectly crispy potatoes that are sure to please everyone.
* **Skillet Potatoes with Bell Peppers and Cheese:** For a more colorful and flavorful side dish, try this recipe. Bell peppers and cheese add a pop of color and a burst of flavor that will make these potatoes the star of the show.
* **Loaded Breakfast Potatoes:** Take your home fries to the next level with this loaded version. Bacon, cheese, and green onions add a hearty and savory flavor that will make these potatoes irresistible.
* **Crispy Smashed Potatoes:** If you're looking for a unique and delicious way to enjoy potatoes, try this recipe. Smashed potatoes are crispy on the outside and fluffy on the inside, making them the perfect complement to any breakfast or brunch dish.
* **Sweet Potato Home Fries:** For a healthier twist on home fries, try this recipe made with sweet potatoes. Sweet potatoes are packed with nutrients and have a naturally sweet flavor that pairs well with savory seasonings.
HOME FRIED BREAKFAST POTATOES
Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.
Provided by BuddhaKat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash & cube potatoes into medium size cubes, skin on or off.
- Heat 10" skillet to medium heat, add margarine and olive oil.
- Add potatoes and stir to coat with oil & margarine.
- Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
- Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
- Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.
HOME-FRIED BREAKFAST POTATOES
Good breakfast potatoes without all the icky stuff.
Provided by Daniel Pigg
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 42.8 g, Cholesterol 13.2 mg, Fat 15.6 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 875 mg, Sugar 2.7 g
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
HOME-FRIED POTATOES
Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
Provided by dakota kelly
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
- In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
- Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g
CRISPY PAN-FRIED BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Provided by Nathan Stevens
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the frying pan on the stove on medium heat. Add 3 tbsp of extra virgin olive oil and to this, add the 2 diced potatoes.
- Stir in seasoning mix until potatoes are well-coated. Cover the pan with lid and let sit for 5 minutes. Uncover pan and stir briefly
- Now, cover the pan with lid again and let sit for another 5 minutes. Then, uncover the pan and garnish with 1 tbsp chopped spinach.
- Serve warm.
Nutrition Facts : Calories 305 calories, Carbohydrate 29 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
Tips:
- Use the right potatoes: Yukon Gold or Russet potatoes are best for home fries because they hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help remove excess starch and prevent them from sticking together.
- Season the potatoes well: Salt, pepper, and garlic powder are all good choices.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Flip the potatoes frequently: This will help them brown evenly.
- Add your favorite toppings: Some popular options include cheese, bacon, eggs, and salsa.
Conclusion:
Home fried breakfast potatoes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make the perfect home fries every time. So next time you're looking for a quick and tasty meal, give this recipe a try.
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