Best 3 Holiday Spiced Cranberry Relish Recipes
Tis the season to be jolly, and what better way to celebrate than with a delicious and festive holiday dish? Look no further than our collection of spiced cranberry relish recipes! These delectable treats are not only bursting with flavor but also incredibly versatile, making them perfect for any holiday gathering. From the classic and tangy Cranberry-Orange Relish to the unique and flavorful Cranberry-Apple-Walnut Relish, our recipes offer a range of options to suit every taste. Whether you're looking for a simple and traditional relish or something with a bit more flair, we have you covered. So, gather your ingredients, put on your apron, and let's get cooking!
Let's cook with our recipes!
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
HOLIDAY SPICED CRANBERRY RELISH
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Provided by ALESIA
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 4h10m
Yield 28
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, cranberry sauce, cinnamon, brown sugar, and vanilla extract together in a bowl.
- Cover bowl with plastic wrap and refrigerate at least 4 hours.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 6.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 5.1 g
SPICY CRANBERRY RELISH
Categories Condiment/Spread Berry Pepper Side No-Cook Thanksgiving Quick & Easy Hot Pepper Fall Chill Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
- Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- Add more or less sugar to taste. You can also use honey or maple syrup instead of sugar.
- For a spicier relish, add more ginger or cloves.
- For a sweeter relish, add more orange juice or zest.
- Serve the relish chilled or at room temperature.
- The relish can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This holiday spiced cranberry relish is a delicious and easy-to-make side dish that is perfect for Thanksgiving, Christmas, or any other holiday gathering. It is also a great way to use up leftover cranberries. With its sweet, tart, and spicy flavor, this relish is sure to be a hit with everyone at your table.
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