Best 2 Holiday Punch Bowl Ice Ring Recipes
Holiday festivities are incomplete without a signature centerpiece that wows your guests. Look no further than the Holiday Punch Bowl Ice Ring. This stunning ice sculpture is not only a feast for the eyes but also a delightful way to serve your favorite holiday beverages.
In this article, we'll take you through two enticing punch recipes that are perfect for your next holiday gathering. The first recipe is a classic Holiday Punch, a delightful blend of fruit juices, ginger ale, and a splash of grenadine. The second recipe is a Sparkling Cranberry Punch, a festive combination of cranberry juice, sparkling water, and a hint of lime. Both punches are easy to make and can be tailored to your taste preferences.
The Holiday Punch Bowl Ice Ring is incredibly versatile and can be customized to match your holiday theme. You can add cranberries, rosemary sprigs, or even candy canes to the ice ring for a festive touch. And don't forget the finishing touch - a ladle so your guests can easily serve themselves a refreshing glass of punch.
So gather your ingredients, put on your apron, and let's embark on creating a holiday centerpiece that will leave your guests in awe.
**Keywords:** Holiday Punch Bowl Ice Ring, Holiday Punch, Sparkling Cranberry Punch, holiday centerpiece, festive punch recipes, easy holiday punch recipes, customizable ice ring, holiday party drinks, festive holiday drinks.
HOLIDAY PUNCH BOWL ICE RING
A pretty ice ring in your punch bowl adds a festive touch to a holiday gathering. Think about one of the many punch recipes on the site, and how the individual parts of the ice ring will enhance your choice. This ice ring uses lots of red and green, with some bits of gold, thrown in for contrast. This is more of a craft than a dish, so use your imagination! If not using right away, place the frozen ice ring into a plastic bag and store in the freezer until ready to use.
Provided by Bibi
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P1DT2h
Yield 8
Number Of Ingredients 7
Steps:
- Clear a spot in your freezer that is level and measures at least 14x14-inches.
- Place maraschino cherries in a pleasing design around the bottom of a 10- to 12-inch gelatin mold. Arrange mint leaves around the cherries, right-sides down (facing out and touching the mold).
- Combine maraschino cherry juice in a bowl with 2 cups water; pour 1/2 inch into the mold on top of cherries and mint, reserve remaining liquid. Place mold in the freezer until partially frozen, about 1 hour.
- Remove mold from the freezer and arrange green and gold kiwis on top of cherries. Use ice cubes and grapes to hold kiwi slices in place. Top with remaining ice and grapes. Carefully fill the mold with remaining water-juice mixture, and add more water as necessary to fill to the top edge of the mold. Place in the freezer until frozen solid, about 24 hours.
- To unmold the ice ring, fill a bowl that is larger than the mold with 1 inch of hot water. Place the mold into the hot water until ice ring separates from the mold, about 1 minute. Transfer ice ring into your punch bowl and serve immediately.
Nutrition Facts : Calories 79 calories, Carbohydrate 19.7 g, Fat 0.4 g, Fiber 1.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 4.5 mg, Sugar 7.5 g
CRANBERRY-ORANGE HOLIDAY PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 21h25m
Yield about 9 cups
Number Of Ingredients 12
Steps:
- For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
- For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
- Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
- For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
- For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.
Tips:
- Use a variety of fruits: A combination of different fruits will give your punch bowl ice ring a beautiful and festive look. Some good options include berries, citrus fruits, and tropical fruits.
- Freeze the fruit in advance: This will help the fruit retain its shape and color when it's added to the ice ring.
- Use a large punch bowl: This will give you plenty of room to add the ice ring, punch, and other garnishes.
- Make the punch ahead of time: This will allow the flavors to meld and develop.
- Garnish the punch bowl with festive decorations: This will help to create a festive atmosphere for your party.
Conclusion:
A holiday punch bowl ice ring is a beautiful and festive way to serve punch at your next party. It's easy to make and can be customized to your own personal taste. With a little planning, you can create a stunning ice ring that will be the centerpiece of your party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
