Best 4 Holiday Butter Cookies Recipes
Indulge in the delectable world of holiday butter cookies, a delightful assortment of sweet treats perfect for festive occasions. From classic favorites like soft and crumbly sugar cookies to rich and nutty pecan tassies, this collection of recipes offers a symphony of flavors and textures to satisfy every palate. Experience the timeless charm of traditional butter cookies, featuring a melt-in-your-mouth texture and a delicate buttery flavor. Discover the elegance of linzer cookies, filled with a sweet and tangy jam center, or the rustic allure of Italian butter cookies, characterized by their crispy edges and soft interiors. Whichever recipe you choose, these holiday butter cookies are sure to bring warmth and joy to your celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY BUTTER MINT COOKIES
My mom gave me this recipe in a special recipe collection when I got married. I make goodie boxes of them for holiday gifts for friends and neighbors-and everyone loves them! -Sherry Flaquel, Cutler Bay, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in water and extract. Gradually beat flour into creamed mixture. Stir in 1/4 cup crushed mints., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake until bottoms are lightly browned, 12-15 minutes., Coat warm cookies with remaining crushed mints. Cool on wire racks.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY BUTTER COOKIES
Steps:
- Cream the butter until light. Gradually add in the sugar until light and fluffy. Beat in the egg and almond extract.
- Gradually stir in the flour. Cover and chill dough until firm.
- Preheat oven to 350 degrees F (175 degree C).
- Roll dough out on a floured surface to 1/4 or 1/8 inch thick and cut with cookie cutters or stamps.
- Bake at 350 degrees F (175 degrees C) for 8 to 12 minutes.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 9.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 38.4 mg, Sugar 2.8 g
HOLIDAY BUTTER COOKIES
My youngest son brought home this recipe from school. He wanted to make them. They turned out great. They were very easy to make and roll out. Very good tasting too.
Provided by cheesygiraffe
Categories Dessert
Time 1h30m
Yield 70-72 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a pan over low heat.
- In a large bowl, combine the melted butter, 2 cups of flour, and the sugar.
- Beat in the eggs, one at a time, until well blended. Slowly mix in the remaining 2 cups of flour.
- Roll out the dough to a thickness of 1/4 inch. Using cookies cutters, cut out shapes. Place them 1 1/2 inches apart on cookies sheets.
- Bake for 12 to 15 minutes.
- Cool cookies on wire rack. Decorate as desired.
Nutrition Facts : Calories 74.5, Fat 2.9, SaturatedFat 1.7, Cholesterol 16, Sodium 21.8, Carbohydrate 11.2, Fiber 0.2, Sugar 5.8, Protein 1
HOLIDAY BUTTER COOKIES
So delicious and buttery.
Provided by Anita Hoffman
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Sift together flour and salt. Cream butter and gradually add sugar, creaming well.
- 2. Blend in unbeaten egg yolk and vanilla, beat well.
- 3. Add dry ingredients gradually.
- 4. Divide: into 5 parts, shape into balls. Press one part of dough in small amounts through cookie press.
- 5. Put on an ungreased cookie sheet. Using any plate to make desired shapes.
- 6. Bake at 375 degrees for 7 to 10 minutes.
Tips:
- Use cold butter. This will help the cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy. This will incorporate air into the mixture, making the cookies lighter and more tender.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- Roll out the dough to a thickness of about 1/4 inch. This will ensure that the cookies are evenly cooked.
- Use a variety of cookie cutters to create different shapes. This will add a festive touch to your cookies.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. This will help prevent the cookies from overcooking.
- Let the cookies cool on a wire rack before decorating them. This will help prevent the frosting from melting.
Conclusion:
These holiday butter cookies are a delicious and festive treat that everyone will enjoy. They are easy to make and can be customized with a variety of toppings and decorations. So get creative and have fun!
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