Best 2 Hoisin Barbecued Chicken Recipes
Indulge in the tantalizing flavors of Hoisin Barbecued Chicken, a delectable dish that seamlessly blends sweet, savory, and smoky notes. This mouthwatering chicken is marinated in a luscious blend of hoisin sauce, honey, soy sauce, and aromatic spices, then grilled to perfection, resulting in tender, juicy meat with a beautifully charred exterior. Accompanying this exceptional main course are three equally enticing recipes: Hoisin Barbecued Chicken Wings, Hoisin Barbecued Chicken Skewers, and Hoisin Barbecued Chicken Pizza. These versatile variations offer a delightful range of options for any occasion, whether it's a backyard barbecue, a cozy family dinner, or an impressive party spread. Get ready to embark on a culinary journey that will leave your taste buds craving more!
Here are our top 2 tried and tested recipes!
HOISIN BARBECUED CHICKEN
Make and share this Hoisin Barbecued Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare barbecue sauce, combine first 6 ingredients in a medium bowl. Place 3/4 cup sauce in a large bowl; cover and chill remaining barbecue sauce.
- Add chicken to barbecue sauce in large bowl; toss to coat. Cover and marinate in refrigerator 8 hours or overnight.
- Preheat oven to 375°.
- Remove chicken from bowl; reserve marinade. Place chicken on a broiler pan coated with cooking spray.
- Bake at 375° for 30 minutes. Turn chicken; baste with reserved marinade. Bake an additional 20 minutes or until done. Discard marinade.
- Bring remaining 3/4 cup barbecue sauce to a boil in a small saucepan; reduce heat, and cook until slightly thick and reduced to about 1/2 cup (about 5 minutes). Drizzle chicken with sauce.
HOISIN BARBECUED CHICKEN
Steps:
- 1. Combine soy sauce, hoisin sauce, rice wine, garlic and five-spice powder in a medium bowl; add chicken, turning to coat well. Cover; marinate in refrigerator 1-2 hours. 2. Heat broiler with rack 6 inches from heat. Remove chicken from marinade, discarding marinade. Arrange chicken on the rack; broil until juices run clear, about 10 minutes. Cool chicken; refrigerate up to 3 days. To use, cut into thin slices.
Tips:
- Choose the right hoisin sauce: Not all hoisin sauces are created equal. Look for a brand that is thick and flavorful, with a deep, molasses-like flavor.
- Marinate the chicken: Marinating the chicken in the hoisin sauce for at least 30 minutes, or up to overnight, will help to infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Baste the chicken frequently: Basting the chicken with the hoisin sauce while it cooks will help to keep it moist and flavorful.
- Serve the chicken with your favorite sides: Hoisin barbecued chicken can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Hoisin barbecued chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a backyard barbecue. With its sweet and savory flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for something new to cook, give hoisin barbecued chicken a try!
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