The original recipe for these delightful cookies called for raisins. Since we aren't raisin fans, I added dried cranberries instead. The results? Incredible! -Theresa Smith of Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Okafor Chiemerie
[email protected]These cookies are a great way to make your kitchen smell amazing. The smell of apples and cinnamon baking in the oven is so inviting.
Ethan Drake
[email protected]These cookies are a great way to show your friends and family how much you care. They're delicious and homemade, and they're sure to be appreciated.
Luminus Fullcharge
[email protected]These cookies are a great way to celebrate the fall season. They're full of warm spices and flavors that remind me of autumn.
Larry Hyatt
[email protected]These cookies are a great way to use up leftover cranberries. I always have a few cranberries left over from Thanksgiving, and these cookies are a great way to use them up.
Rihanna Taylor
[email protected]These cookies are a great after-school snack for my kids. They're filling and satisfying, and they help them power through their homework.
Sunshine YouTube
[email protected]These cookies are a delicious and healthy way to start your day. I love them with a cup of coffee or tea.
Katana Muwanga
[email protected]These cookies are a great gift idea. I like to package them up in a cute jar or tin and give them to friends and family.
Mkashif Gee
[email protected]These cookies are perfect for freezing. I like to freeze them in individual bags so I can have a quick and easy snack whenever I want.
Agha Waheed
[email protected]These cookies are a great make-ahead snack or breakfast. I like to make a batch on the weekend and then have them on hand for the week.
Davian Camacho
[email protected]These cookies are a great way to get kids to eat their fruits and veggies. My kids love them, and they don't even realize they're eating healthy ingredients.
Ezequiel Ronin
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nutty flavor and makes them more nutritious.
Diego Lopex
[email protected]These cookies are perfect for a grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Shahanaj Akter
[email protected]These cookies are a great way to use up leftover apples. I always have a few apples that need to be used up, and these cookies are a delicious way to do it.
Sk Murad
[email protected]I made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Indro jit Mirstry
[email protected]These cookies are the perfect fall treat. They're cozy, comforting, and full of warm spices. I can't wait to make them again next year.
Sunday Elohor
[email protected]I'm not a huge fan of cranberries, but these cookies were surprisingly good. The cranberries add a nice tartness that balances out the sweetness of the apples and oats.
Fernando Moreno
[email protected]These cookies were so easy to make! I had them in the oven in under 30 minutes. They're perfect for busy weeknights.
Shakir Agha
[email protected]I love that these cookies are made with healthy ingredients like oats and apples. They're a great snack or breakfast option.
Popy Mim
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and tartness. I'll definitely be making them again.