Best 4 Herman Starter Sweet Rolls Recipes
Indulge in the delectable flavors of Herman Starter Sweet Rolls, a collection of sweet and fluffy pastries perfect for any occasion. These rolls are crafted with a special Herman starter, giving them a unique tang and depth of flavor. Whether you prefer classic cinnamon rolls, gooey pecan rolls, or fruit-filled delights, this article presents a versatile range of recipes to satisfy every sweet tooth. Discover the secrets of creating the perfect dough, master the art of shaping and filling, and explore the endless possibilities of toppings and glazes. From beginner bakers to experienced pastry chefs, this comprehensive guide will lead you on a delightful journey into the world of Herman Starter Sweet Rolls.
Recipes included:
1. **Classic Cinnamon Rolls:** Experience the timeless taste of cinnamon rolls, featuring a soft and fluffy dough swirled with a generous filling of cinnamon sugar.
2. **Gooey Pecan Rolls:** Take your taste buds on a journey with these decadent pecan rolls, filled with a mixture of chopped pecans, brown sugar, and maple syrup, topped with a creamy glaze.
3. **Fruity Sweet Rolls:** Delight in the vibrant flavors of fruity sweet rolls, featuring a variety of fillings such as fresh berries, apples, or citrus zest, complemented by a sweet glaze.
4. **Pumpkin Sweet Rolls:** Embrace the fall season with pumpkin sweet rolls, filled with a creamy pumpkin filling and topped with a streusel crumble.
5. **Chocolate Chip Sweet Rolls:** Satisfy your chocolate cravings with chocolate chip sweet rolls, filled with an abundance of semi-sweet chocolate chips and finished with a rich chocolate glaze.
6. **Caramel Apple Sweet Rolls:** Indulge in the irresistible combination of caramel and apples in these sweet rolls, featuring a gooey caramel filling and topped with sliced apples.
7. **Lemon Blueberry Sweet Rolls:** Experience the refreshing flavors of lemon and blueberries in these sweet rolls, filled with a tangy lemon filling and topped with plump blueberries.
HERMAN SOURDOUGH STARTER
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.
Provided by Sue
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P6DT22h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight.
- The next day, stir and refrigerate.
- Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions.
- Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days.
- On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days.
- On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)
Nutrition Facts : Calories 382.3 calories, Carbohydrate 82.2 g, Cholesterol 4.9 mg, Fat 1.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 0.9 g, Sodium 28.6 mg, Sugar 34.2 g
HERMAN CINNAMON ROLLS
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Provided by Debbie
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
- Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
- Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
- Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
- Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g
(HERMAN STARTER) SWEET ROLLS
These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious! I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your own, please share!
Provided by Fuzzys Finds
Categories Sourdough Breads
Time 30m
Yield 10-12 rolls, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 and grease a pie or round cake pan.
- Mix together flour, baking soda, baking powder, salt, 1/4 c brown sugar, oil, & Herman.
- Place on floured surface and knead lightly.
- Shape into rolls and place in greased pie or cake pan.
- Stir together the other 1/4 c brown sugar, cinnamon, butter, and nuts to make the topping. Sprinkle over rolls. Bake 15-20 minutes or until brown.
HERMAN STARTER
This is a recipe for the yeast starter affectionately called "Herman." It's kept in your fridge and fed every five days. I'll be entering more recipes for Herman as time permits, so come back and search every once in a while!
Provided by Fuzzys Finds
Categories Yeast Breads
Time 5m
Yield 1 bowl of starter, 1 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal). Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell.
- At this point, this is Herman's "First Day" in the ten-day cycle of Herman Life. He's ready for his first feeding.
- Feeding Herman: Mix together 1 cup flour, 1 cup milk, and 1/2 cup sugar. Stir this into Herman, cover loosely, and place in the fridge. It will be lumpy. Stir daily (but if you forget a day, he'll be fine).
- In five days, you'll need to feed him again. (Day 5).
- In five more days (Day 10), you'll feed him again and/or use him to make something. Pay attention to the specific recipe to see whether you feed him just before making the item or afterwards.
- Herman can be used for biscuits, coffeecake, pancakes, cookies, banana bread, sweet rolls, and more. I believe the recipes I have have been handed down from one Herman owner to another for decades. Hope you enjoy!
Tips:
- To achieve the best results, use high-quality ingredients. This includes using fresh milk, eggs, and butter, as well as high-quality flour and sugar. - Make sure to activate the yeast properly before using it. This means dissolving it in warm water with a little bit of sugar and letting it sit for 5-10 minutes, until it becomes foamy. - Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour, which will give the rolls a chewy texture. - Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours. - When shaping the rolls, make sure to roll them out evenly and tightly. This will help to prevent them from becoming lopsided or misshapen. - Bake the rolls at a high temperature for a short period of time. This will help to create a golden brown crust and a soft, fluffy interior. - Let the rolls cool slightly before glazing them. This will help to prevent the glaze from becoming too runny.Conclusion:
These sweet rolls are the perfect treat for any occasion. They are soft, fluffy, and have a delicious cinnamon sugar filling. With a little bit of planning and effort, you can easily create these rolls at home. Just be sure to follow the tips above and you will be sure to impress your friends and family with your baking skills.
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