Best 3 Herbed Swordfish And Shiitake Kebabs Recipes
Embark on a culinary journey with Herb-Crusted Swordfish and Shiitake Kebabs, an exquisite dish that tantalizes taste buds with its symphony of flavors. Succulent swordfish, firm and flaky, is kissed by a vibrant herb marinade, infusing it with an aromatic essence. Shiitake mushrooms, known for their meaty texture and earthy umami, add a savory depth to the kebabs. Grilled to perfection, these skewers offer a delightful play of textures, from the tender fish to the succulent mushrooms. Accompanying this main course is a tantalizing array of recipes that elevate the dining experience. Indulge in a refreshing Mango Salsa, a burst of tropical sweetness that complements the savory kebabs. Savor the creamy delight of Avocado Crema, a rich and tangy sauce that adds a luscious touch. For a side dish that completes the meal, try the flavorful Grilled Zucchini and Tomatoes, where the smoky char of the vegetables harmonizes perfectly with the main course. Each recipe in this article promises a culinary adventure, a journey of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWORDFISH KEBABS WITH MINT PESTO
"Swordfish is meaty, so it stands up really well to a thick sauce like pesto," says Katie.
Provided by Katie Lee Biegel
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the fish cubes in a bowl. Soak eight 8-inch wooden skewers in water for at least 30 minutes.
- Meanwhile, make the pesto: Put the almonds and garlic in a food processor and pulse until finely chopped. Add the mint, parsley and lemon zest and pulse until finely ground. Transfer the mixture to a small bowl and whisk in the olive oil; loosen with 1 tablespoon water, if needed. Season the pesto with salt, pepper and the red pepper flakes, if using. Pour about one-third of the pesto over the swordfish and toss to evenly coat. Reserve the remaining pesto for serving. Refrigerate the swordfish for at least 30 minutes and up to 4 hours.
- Preheat a grill to medium high. Skewer 3 or 4 chunks of swordfish on each skewer. Grill, turning once, until just cooked through, 2 to 3 minutes per side. Drizzle the skewers with the reserved pesto and serve with lemon wedges.
GRILLED SWORDFISH AND PINEAPPLE KEBABS
Steps:
- Place bamboo skewers in a shallow bowl, cover with water, and soak for 30 minutes.
- Meanwhile, cut swordfish into 16 cubes. Place in a bowl, add 1/3 cup teriyaki sauce, and toss to coat. Place pineapple in another bowl, add chili-garlic sauce, and toss to coat. Marinate fish and pineapple at room temperature for 20 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut green pepper into 16 pieces.
- Thread each skewer with fish, pineapple, and bell pepper pieces.
- Cook kebabs on the preheated grill until fish is just cooked through, 3 to 4 minutes per side.
- Sprinkle kebabs with sesame seeds. Serve with remaining teriyaki sauce for dipping.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 15.2 g, Cholesterol 44.3 mg, Fat 5.8 g, Fiber 1.7 g, Protein 25.4 g, SaturatedFat 1.4 g, Sodium 1481.8 mg, Sugar 11.3 g
HERB-MARINATED GRILLED SWORDFISH
This is one of my and my husband's favorite recipes. The swordfish is so flavorful and colorful it will brighten your whole day!
Provided by Social Butterfly D
Categories Swordfish Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, lemon juice, soy sauce, parsley, garlic, dill, and pepper together in a large glass or ceramic bowl. Add swordfish and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours; the longer you marinate the fish, the stronger the flavor will be.
- When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove swordfish from the marinade and shake off excess. Discard the remaining marinade.
- Cook swordfish on the preheated grill until fish is tender and flakes easily with a fork, about 4 minutes per side. Swordfish cooks very quickly and your grill will flare up with this marinade!
Nutrition Facts : Calories 333.2 calories, Carbohydrate 1.6 g, Cholesterol 44.3 mg, Fat 25.8 g, Fiber 0.2 g, Protein 23.1 g, SaturatedFat 4.2 g, Sodium 554.3 mg, Sugar 0.3 g
Tips:
- Choose fresh ingredients: The fresher the ingredients, the better your kebabs will taste. Look for swordfish that is firm and has a mild, slightly sweet smell. Shiitake mushrooms should be plump and have a deep, earthy flavor.
- Marinate the swordfish: Marinating the swordfish helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can get more creative with your ingredients. Just be sure to marinate the swordfish for at least 30 minutes before grilling.
- Cook the kebabs over medium heat: Swordfish is a delicate fish, so it's important to cook it over medium heat to prevent it from overcooking. Cook the kebabs for about 10 minutes per side, or until the swordfish is cooked through and the shiitake mushrooms are tender.
- Serve the kebabs with a dipping sauce: A dipping sauce is a great way to add extra flavor to your kebabs. You can use a simple sauce made with mayonnaise, lemon juice, and herbs, or you can get more creative with your ingredients. Just be sure to choose a sauce that complements the flavors of the swordfish and shiitake mushrooms.
Conclusion:
Herbed swordfish and shiitake kebabs are a delicious and healthy way to enjoy seafood. They are easy to make and can be cooked on the grill or in the oven. The kebabs are also a great way to get your kids to eat more fish. So next time you're looking for a healthy and flavorful seafood dish, give these herbed swordfish and shiitake kebabs a try.
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