Best 8 Herbed Lamb Chops Recipes
# Herbed Lamb Chops: A Culinary Journey of Exquisite Flavors
In the realm of culinary delights, few dishes can rival the exquisite taste and aroma of herbed lamb chops. These tender and juicy cuts of lamb, often grilled or roasted to perfection, are infused with an aromatic blend of herbs, creating a symphony of flavors that tantalizes the taste buds. From classic preparations to modern culinary interpretations, herbed lamb chops offer a diverse range of recipes that cater to every palate. Whether you prefer the simplicity of grilled lamb chops seasoned with rosemary and garlic or the complexity of a slow-roasted rack of lamb marinated in a medley of herbs and spices, this article presents a collection of delectable recipes that will elevate your culinary skills and impress your dinner guests.
Our journey begins with a classic recipe for grilled herbed lamb chops. This simple yet flavorful dish showcases the natural taste of lamb, complemented by a vibrant herb marinade. The lamb chops are grilled to a perfect medium-rare, resulting in a tender and juicy interior with a slightly charred exterior. For those who prefer a more elaborate preparation, we offer a recipe for herb-crusted rack of lamb. This impressive dish features a succulent rack of lamb coated in a flavorful herb crust, roasted to perfection and served with a rich and savory jus.
For those seeking a unique culinary experience, our collection includes a recipe for Moroccan-spiced lamb chops. This exotic dish combines the bold flavors of North African spices with tender lamb chops, creating a tantalizing fusion of flavors. The lamb chops are marinated in a fragrant blend of spices, then grilled or roasted until cooked to your desired doneness. Alternatively, our recipe for slow-cooker herb-roasted lamb chops offers a convenient and hassle-free option for busy home cooks. Simply season the lamb chops with herbs and spices, then let your slow cooker do the rest of the work. The result is a fall-off-the-bone tender lamb dish that is perfect for a comforting family meal.
No matter your culinary preferences, our collection of herbed lamb chop recipes provides a variety of options to suit every taste and occasion. From quick and easy grilled chops to elegant and sophisticated roasts, these recipes will transform your kitchen into a culinary haven. So gather your ingredients, fire up your grill or oven, and embark on a delicious adventure with herbed lamb chops as your guide.
HERBED LAMB CHOPS
This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi. For a special meal, serve with parsley rice, fruit cups, spinach salad and lemon tarts.-Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a shallow dish, combine the oil, lemon juice, bay leaves and lemon zest. Add chops and turn to coat. Let stand for 5 minutes; drain., In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with butter and sprinkle with reserved herb mixture.
Nutrition Facts : Calories 291 calories, Fat 22g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
EASY HERBED LAMB CHOPS
This lamb chop recipe is a family favorite. We've been making it for years for special family occasions.
Provided by WYERA
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.
- Heat olive oil in a large, deep frying pan over medium-high heat.
- Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.
- Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).
- Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 1.7 g, Cholesterol 42.4 mg, Fat 17 g, Fiber 0.4 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 1199.1 mg, Sugar 0.6 g
HERBED LAMB CHOPS WITH HOMEMADE BBQ SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the barbecue sauce: Place the tomato sauce, sugar, vinegar, tomato paste, balsamic vinegar, Worcestershire sauce, salt, cinnamon stick, garlic and onions in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Cool for 30 minutes. Remove the onion, garlic and cinnamon stick and discard. Refrigerate until ready to use (for up to 1 week).
- For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray. Sprinkle the chops on both sides with the salt and pepper. Drizzle with the oil and sprinkle the herbes de Provence on both sides. Grill for 2 to 3 minutes on each side until medium-rare. Cool for 5 minutes and serve with the barbecue sauce.
LAMB CHOPS WITH HERBED-FETA ORZO
Dinner ready in 15 minutes! Serve these broiled lamb chops with cheesy pasta and tomatoes - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Spray broiler pan with cooking spray.
- Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
- Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
- Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
ZESTY HERBED LAMB CHOPS
I often serve this sauce with seared scallops or grilled salmon or halibut. It's really good either way. I also modify the recipe when there are fresh herbs in season. I've made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor. -Cora Anderson, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a food processor, combine the first 9 ingredients; cover and pulse until blended. Set aside half of the sauce. Brush remaining sauce over chops; sprinkle with salt and pepper., In a large skillet coated with cooking spray, cook chops in oil over medium heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved mint sauce.
Nutrition Facts : Calories 236 calories, Fat 14g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 509mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.
HERBED LAMB CHOPS WITH PINOT NOIR SAUCE
Categories Herb Lamb Roast Sauté Dinner Lamb Chop Red Wine Fall Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For sauce:
- Heat oil in heavy large pot over medium-high heat. Add lamb and sauté until deep brown, turning occasionally, about 18 minutes. Using tongs, transfer lamb to bowl. Add onions, carrot, garlic, and herbes de Provence to pot. Sauté until vegetables are deep brown, about 8 minutes. Add wine and broth to pot; return lamb and any accumulated juices to pot. Bring to boil, reduce heat to medium-low, and simmer uncovered 1 1/2 hours. Strain into large bowl, pressing on solids in strainer to release all stock. Spoon off any fat from surface of stock; return stock to same large pot. Simmer until reduced to 1 1/3 cups, about 15 minutes.
- Mix butter and flour in small bowl to smooth paste. Whisk paste into stock. Simmer sauce until slightly thickened and smooth, whisking constantly, about 1 minute longer. Season with salt and pepper. (Can be prepared 1 day ahead. Transfer to small saucepan, cover, and chill. Rewarm before using.)
- For lamb:
- Stir fresh herbs and pepper in medium bowl to blend. Add 2 tablespoons oil and mix until herbs are sticking together. Sprinkle lamb racks with salt. Firmly press 1/3 of herb mixture over rounded side of each rack to cover. (Can be prepared 1 day ahead. Place on large rimmed baking sheet. Cover; chill.)
- Preheat oven to 350°F. Heat 3 tablespoons oil in large nonstick skillet over medium-high heat. Add 1 lamb rack to skillet, herbed side down. Sauté until browned, about 4 minutes. Turn rack over and sauté until browned, about 3 minutes. Place rack, herbed side up, on rimmed baking sheet. Repeat, fitting remaining racks on same sheet.
- Roast lamb until thermometer inserted into center registers 135°F for medium-rare, about 25 minutes. Let lamb rest on sheet 15 to 20 minutes. Cut lamb between bones into individual chops. Arrange 3 chops on each plate. Drizzle with sauce and serve.
LAMB CHOPS WITH HERBED SWEET ONION COMPOTE
Categories Onion Sauté Quick & Easy Wheat/Gluten-Free Mint Lamb Chop Oregano Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix mint, oregano, and garlic in small bowl. Sprinkle lamb generously with salt and coarsely ground pepper. Sprinkle 2 tablespoons herb mixture over lamb chops; press to adhere (reserve remaining herb mixture for compote).
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add lamb and cook to desired doneness, about 4 minutes per side for medium. Transfer lamb to platter (do not clean skillet). Tent lamb with foil. Reduce heat to medium. Add remaining 1 tablespoon oil to skillet. Add onion and sauté until beginning to soften, about 2 minutes. Add vinegar and reserved herb mixture; sauté 1 minute. Season compote to taste with salt and pepper. Spoon compote over lamb and serve.
HERBED LAMB CHOPS
Get those lamb chops ready for grilling with a tangy tarragon marinade!
Provided by Debra
Categories Meat and Poultry Recipes Lamb Chops
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 5.2 g, Cholesterol 70.3 mg, Fat 52.4 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 56 mg, Sugar 0.8 g
Tips:
- Choose high-quality lamb chops: Look for chops that are a deep red color with a good amount of marbling. Avoid chops that are pale or have a lot of sinew.
- Trim the chops: Remove any excess fat or sinew from the chops. This will help them cook evenly and prevent them from being tough.
- Marinate the chops: Marinating the chops in a mixture of herbs, spices, and oil will help to tenderize them and add flavor. You can marinate the chops for anywhere from 30 minutes to overnight.
- Cook the chops over medium-high heat: This will help to sear the chops and create a nice crust. Cook the chops for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Let the chops rest before serving: Let the chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
These herbed lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. The chops are marinated in a flavorful mixture of herbs, spices, and oil, then cooked over medium-high heat until they are cooked to perfection. The result is a tender, juicy, and flavorful chop that will be sure to please everyone at your table.
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