Best 2 Herbed Ham And Cheddar Frittata Recipes
Indulge in a culinary journey with our comprehensive guide to herbaceous ham and cheddar frittata, a delectable dish that tantalizes taste buds with its symphony of flavors. This article presents a collection of recipes that showcase the versatility and creativity of this savory dish. From the classic ham and cheddar combination to innovative variations featuring sun-dried tomatoes, spinach, and artichoke hearts, each recipe promises a unique taste experience. Whether you're a seasoned chef or a novice in the kitchen, our detailed instructions and helpful tips ensure success in crafting this flavorful frittata. Embark on a culinary adventure and discover the endless possibilities that await you with our diverse selection of herbaceous ham and cheddar frittata recipes.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED HAM AND CHEDDAR FRITTATA
Categories Egg Herb Brunch Broil Quick & Easy Mother's Day Father's Day Lunch Cheddar Ham Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.
HERBED HAM AND CHEDDAR FRITTATA
I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.
Provided by TishT
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
- In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
- Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
- Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
- Sprinkle with parsley and cut into wedges.
Tips:
- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the frittata over medium heat to ensure that it cooks evenly throughout.
- Do not overcook the frittata, as it will become dry and tough. The frittata is done when the eggs are set and the cheese is melted and bubbly.
- For a more flavorful frittata, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- Add your favorite vegetables, such as spinach, mushrooms, or bell peppers, to the frittata for a more nutritious and colorful dish.
- Serve the frittata warm or at room temperature. It is a great dish for breakfast, lunch, or dinner.
Conclusion:
The Herbed Ham and Cheddar Frittata is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and nutrients, and it can be served for breakfast, lunch, or dinner. With its simple ingredients and quick cooking time, this frittata is a great option for busy weeknights or lazy weekends. So next time you're looking for a quick and easy meal, give the Herbed Ham and Cheddar Frittata a try.
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