Best 3 Herbed Chicken And Shrimp Recipes
Embark on a culinary journey with a delightful duo of recipes that bring together the best of land and sea: Herbed Chicken and Shrimp. Indulge in the succulent flavors of tender chicken infused with a vibrant blend of herbs, while succulent shrimp add a touch of briny sweetness. These recipes offer a harmonious balance of flavors and textures, making them perfect for a satisfying meal. Whether you're seeking a quick and easy weekday dinner or an impressive dish for a special occasion, these recipes have got you covered.
Here are our top 3 tried and tested recipes!
CROCK POT HERBED CHICKEN AND SHRIMP
Make and share this Crock Pot Herbed Chicken and Shrimp recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine salt and pepper and rub over the chicken pieces.
- In a skillet, brown chicken on all sides in butter.
- Transfer chicken to crock pot.
- In a bowl combine the onion, tomato sauce, wine or broth, garlic and basil and pour over chicken.
- Cover and cook on low for 4-5 hours or until juices run clear.
- Stir in the shrimp.
- Cover and cook on high for 20-30 minutes or until shrimp turn pink.
HERBED CHICKEN AND SHRIMP
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Combine salt and pepper; rub over the chicken pieces. In a large skillet, brown chicken on all sides in butter. Transfer to an ungreased 5-qt. slow cooker. , In a large bowl, combine the onion, tomato sauce, wine, garlic and basil; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. , Stir in the shrimp. Cover and cook on high for 15-30 minutes or until shrimp turn pink.
Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.
PRESSURE COOKER HERBED CHICKEN AND SHRIMP
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked rice with crusty bread and a green salad. -Diana Knight Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine salt and pepper; rub over the chicken pieces. Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, working in batches, brown chicken on all sides., In a bowl, combine the next 5 ingredients; pour over the chicken pieces. Dot with butter. Lock lid and adjust to pressure-cook on high for 15 minutes. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165°.), Select saute setting; adjust for medium heat. Stir in shrimp. Cook until the shrimp turn pink, about 5 minutes. Serve over egg noodles, if desired.
Nutrition Facts : Calories 606 calories, Fat 34g fat (13g saturated fat), Cholesterol 330mg cholesterol, Sodium 1275mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 61g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use fresh herbs: Fresh herbs will give your dish the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use only about 1/3 of the amount called for in the recipe.
- Don't overcrowd the pan: When cooking the chicken and shrimp, make sure you don't overcrowd the pan. This will prevent the food from cooking evenly.
- Cook the chicken and shrimp until it is cooked through: The chicken should be cooked to an internal temperature of 165°F and the shrimp should be cooked until it is pink and opaque.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken and shrimp will be most tender and flavorful when it is hot off the stove.
Conclusion:
This herbed chicken and shrimp dish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken and shrimp are cooked in a flavorful herb sauce, and the whole dish can be made in under 30 minutes. Serve it over rice, pasta, or your favorite vegetables for a complete meal.
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