Best 5 Herbed Cheddar Crescents Recipes
**Indulge in a Culinary Delight: Herbed Cheddar Crescents and More**
Prepare to tantalize your taste buds with a delectable journey into the realm of herbed cheddar crescents. These golden-brown pastries, infused with a symphony of aromatic herbs and gooey cheddar cheese, will leave you craving more. Our comprehensive guide offers a step-by-step recipe for these irresistible treats, ensuring perfect results every time. But that's not all; this article also unveils an array of additional recipes that will elevate your culinary repertoire. From savory sausage rolls to flaky scones and delightful puff pastry twists, each creation promises a unique taste experience. Embrace your inner baker and embark on a culinary adventure that will satisfy your cravings and impress your loved ones.
CHEDDAR AND HERB BISCUITS
Steps:
- Preheat oven to 425 degrees. In a medium bowl, combine flour, baking powder, garlic powder and salt. Cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are ok - the biscuits will be tough if they are overmixed).
- Drop the biscuits onto a greased or lined baking sheet. Bake for 12-14 minutes, until browned and golden.
- While the biscuits are baking, in a small bowl combine three tablespoons melted butter, 1/4 teaspoon dried parsley flakes, 3/4 teaspoon garlic powder and a pinch of salt.
- Right when the biscuits come out of the oven, brush the butter/herb mixture over the biscuits evenly (alternately, you can dip the top of the biscuit into the butter mixture). Serve immediately.
Nutrition Facts : ServingSize 1 Biscuit, Calories 180 kcal, Carbohydrate 17 g, Protein 6 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 323 mg, Fiber 1 g, Sugar 1 g
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
HERBED CREAM CHEESE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
CHEESY HERBED CRESCENT ROLLS
Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 16m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
- Bake in a 375°F preheated oven for 11 minutes.
HERBED CHEESE SPREAD
This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Stir in the parsley, chives, chervil, garlic, tarragon and lemon-pepper seasoning., Transfer to a small serving dish. Cover and refrigerate for 4 hours or overnight. Remove from the refrigerator 15 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Prep the Dough Correctly: Thaw the crescent roll dough according to the package instructions and separate the dough into triangles.
- Use Fresh Herbs: Finely chop fresh herbs like parsley, chives, or thyme for a more flavorful filling.
- Add Some Crunch: Sprinkle some chopped nuts, such as walnuts or pecans, into the filling for an added texture.
- Don't Overfill: Place a small amount of filling in the center of each triangle to prevent the crescents from bursting open during baking.
- Bake Until Golden Brown: Keep an eye on the crescents while they're baking and remove them from the oven once they turn a light golden brown.
Conclusion:
These Herbed Cheddar Crescents are a delightful combination of flaky, buttery dough and a savory, cheesy filling. With a few simple ingredients and a few easy steps, you can create a delicious appetizer or snack that's perfect for any occasion. So next time you're looking for a quick and tasty treat, give these crescents a try - you won't be disappointed!
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