Indulge in a culinary delight with our heavenly angel hair pasta recipes, a collection of delectable dishes that will tantalize your taste buds. Embark on a culinary journey as we present three extraordinary variations of this classic Italian pasta. First, immerse yourself in the vibrant flavors of our sun-dried tomato angel hair pasta, a delightful symphony of tangy tomatoes, aromatic herbs, and creamy goat cheese. Next, prepare to be captivated by our savory shrimp angel hair pasta, where succulent shrimp, tender asparagus, and a zesty lemon-butter sauce come together in perfect harmony. Finally, experience the rich and creamy decadence of our creamy pesto angel hair pasta, featuring a luscious pesto sauce made from fresh basil, pine nuts, and Parmesan cheese. Each recipe offers a unique and unforgettable taste experience, promising to transport you to culinary heaven.
Let's cook with our recipes!
HEAVENLY ANGEL HAIR PASTA
Delicate angel hair pasta served with spinach, tomato and lime sauce, a treat indeed! From the Pasta cookbook. You may substitute lemon for the lime, if desired.
Provided by Sharon123
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl. Stir in the Tabasco sauce and olive oil, cover and set aside for 20-30 minutes.
- Bring a large pan of lightly salted water to a boil and cook pasta until done, about 10 minutes(less for al dente).
- Drain the pasta and return to clean pan. Add the tomato mixture and toss well. Season with salt and pepper to taste. Add the Parmesan cheese to taste, toss again, and serve in warm bowls, with extra Parmesan on top, if desired. Enjoy!
- Note:.
- You could substitute young sorrel leaves or rocket for the spinach, and lemon juice and rind for the lime.
HEAVENLY ANGEL HAIR PASTA SALAD
This recipe makes a large amount, sufficient to serve 12-15. It is always well-received when I take it to covered dish meals at church. While it is not for those on low-carb diets, it is acceptable for low fat diets.
Provided by Gwanny Hill
Categories Easy
Time 4h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Drain well and set aside to cool.
- Mix salad oil, steak seasoning and lemon juice and pour over pasta along with olives.
- Cover and refrigerate overnight.
- Just before serving, add mayonnaise, water and onions.
- Toss and serve with Parmesan on side.
- NOTE: Cook time refers primarily to chill time.
Tips:
- Use a large pot: Angel hair pasta can easily stick together, so it's important to use a large pot to give it plenty of room to cook.
- Don't overcrowd the pot: Add the pasta to the boiling water gradually, and stir it gently to prevent it from sticking together.
- Cook the pasta al dente: Angel hair pasta cooks very quickly, so it's important to cook it al dente, or slightly firm to the bite.
- Rinse the pasta with cold water: After draining the pasta, rinse it with cold water to stop the cooking process and prevent it from sticking together.
- Use a light sauce: Angel hair pasta is a delicate pasta, so it's best to use a light sauce, such as a simple tomato sauce or a pesto sauce.
- Add vegetables or protein: To make your angel hair pasta dish more substantial, add some vegetables or protein, such as shrimp, chicken, or broccoli.
Conclusion:
Angel hair pasta is a versatile and delicious pasta that can be used in a variety of dishes. With its light and delicate texture, it's the perfect pasta for a quick and easy weeknight meal. Whether you're serving it with a simple tomato sauce or a more complex seafood sauce, angel hair pasta is sure to please everyone at the table.
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