Best 3 Hearty Sausage Stew Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of sausage stew recipes. Embark on a taste adventure as you explore stews brimming with succulent sausage, tender vegetables, and aromatic spices. From the classic and comforting One-Pot Sausage Stew to the tantalizing Italian Sausage and Peppers Stew, each recipe promises a unique symphony of flavors.
For those seeking a quick and easy weeknight meal, our 30-Minute Sausage and Potato Stew is your perfect choice. Packed with smoky sausage, tender potatoes, and a medley of vegetables, this stew is sure to satisfy your cravings in no time. If you're craving a taste of Louisiana, our Cajun Sausage and Rice Stew will transport you to the heart of the bayou with its bold flavors and spicy kick.
If you're a fan of hearty and comforting stews, our Guinness Sausage Stew is a must-try. This Irish-inspired stew features succulent sausage braised in rich Guinness stout, creating a deeply flavorful and satisfying dish. And for a taste of the Mediterranean, our Mediterranean Sausage and Vegetable Stew combines succulent sausage with an array of colorful vegetables, herbs, and spices, resulting in a vibrant and flavorful stew.
No matter your taste preferences, our collection of sausage stew recipes has something for everyone. Each recipe is carefully crafted to deliver a delicious and satisfying meal that is perfect for a cozy dinner at home or a special gathering with friends and family. So, gather your ingredients, fire up your stove, and let the aroma of mouthwatering sausage stew fill your kitchen.
HEARTY SAUSAGE STEW
My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! -Nellie Lamb, Muskogee, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sausages over medium heat until a thermometer reads 160°. Remove with a slotted spoon; drain, reserving 2 tablespoons drippings. Cut sausages into 1/2-inch slices; set aside., In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender., Serve immediately or cool and freeze in freezer containers for up to 3 months. , To use frozen stew: Thaw in the refrigerator overnight. Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.
Nutrition Facts : Calories 462 calories, Fat 24g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1793mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 4g fiber), Protein 20g protein.
HEARTY TOMATO AND SAUSAGE STEW
This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.
Provided by Anulazuli
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- You may want to cook sausage ahead of time.
- Brown and drain sausage. Set aside.
- Saute onion and garlic in butter untill onion is translucent.
- Stir in sausage. Heat breifly.
- Add tomatoes, oregano, basil, and water. Heat through and serve.
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Provided by Swanson®
Categories Trusted Brands: Recipes and Tips Swanson®
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours.
- Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 29.8 g, Cholesterol 39.1 mg, Fat 15 g, Fiber 8.5 g, Protein 17.2 g, SaturatedFat 5 g, Sodium 1549.7 mg, Sugar 3.3 g
Tips:
- Sear the sausage: Searing the sausage before adding it to the stew will help to develop its flavor and give it a nice browned exterior.
- Use a variety of vegetables: This recipe calls for carrots, celery, and potatoes, but you can also add other vegetables that you like, such as green beans, peas, or corn.
- Season the stew well: Be sure to season the stew with salt, pepper, and other herbs and spices to taste. You can also add a bay leaf or two for extra flavor.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
This hearty sausage stew is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover sausage. Simply follow the tips above and you will be sure to make a delicious stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
