Best 2 Hearty Rice Skillet Recipes

Feast your taste buds on a culinary journey with our hearty rice skillet, a delectable one-pot meal that combines the goodness of rice, succulent chicken, and an array of vibrant vegetables. This savory dish is not only bursting with flavor but is also a breeze to prepare, making it a perfect weeknight dinner solution.

Whether you prefer the classic combination of chicken and rice or crave a vegetarian delight, we have you covered. Our comprehensive guide features three enticing variations of this versatile skillet:

1. **Classic Chicken and Rice Skillet:** Savor the timeless pairing of tender chicken, fluffy rice, and a medley of vegetables, all simmered together in a flavorful broth.

2. **Veggie-Packed Rice Skillet:** Indulge in a vibrant and colorful skillet filled with an assortment of crisp vegetables, wholesome grains, and a delightful blend of spices.

3. **One-Pot Chicken and Rice with Spinach and Feta:** Elevate your taste buds with this Mediterranean-inspired skillet, featuring succulent chicken, aromatic rice, and a generous helping of spinach and feta cheese.

Each recipe is meticulously crafted to deliver a unique flavor profile, catering to diverse culinary preferences. So, gather your ingredients, heat up your skillet, and embark on a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HEARTY SAUSAGE AND RICE SKILLET

Hearty Sausage and Rice Skillet image

At the end of the day, who wants a stack of dishes to wash? That's why we love this entree: It cooks in one skillet and everyone cleans their plates! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1 pound Italian turkey sausage links, cut into 1/2-inch slices
1/2 pound sliced fresh mushrooms
1 medium sweet yellow pepper, chopped
1 medium onion, chopped
2 teaspoons olive oil
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
2 cups fresh baby spinach, coarsely chopped
1-1/2 cups water
1 can (8 ounces) tomato sauce
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups uncooked instant rice

Steps:

Cook sausage in a Dutch oven over medium heat until no longer pink; drain. Remove and keep warm. Saute the mushrooms, pepper and onion in oil in the same pan until tender., Return sausage to pan. Stir in the tomatoes, spinach, water, tomato sauce and seasonings., Bring to a boil; cook for 2 minutes. Stir in rice. Remove from the heat; cover and let stand for 5-7 minutes or until rice is tender. Fluff with a fork.

Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 1007mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 5g fiber), Protein 16g protein.

HEARTY RICE SKILLET

Hearty Rice Skillet image

From a vegetarian cookbook I have- If you use instant brown rice when preparing this, use only 2/3 cup water.

Provided by BeccaB3c

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can garbanzo beans or 1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can stewed tomatoes, cut up
2 cups loose-pack frozen mixed vegetables
1 cup water
3/4 cup quick-cooking brown rice
1/2 teaspoon dried thyme or 1/2 teaspoon dried dill, crushed
3 dashes bottled hot pepper sauce (optional)
1 (10 3/4 ounce) can condensed tomato soup
1/3 cup slivered almonds, toasted
1/2 cup shredded mozzarella cheese (2 ounces) or 1/2 cup cheddar cheese (2 ounces)

Steps:

In a large skillet stir beans, undrained tomatoes, vegetables, water, uncooked rice, thyme or dillweed, and, if desired, hot pepper sauce.
Bring to a boil; reduce heat.
Cover and simmer for 12 to 14 minutes or till rice is tender.
Stir in soup; heat through.
Before serving, stir in almonds and sprinkle with cheese.

Nutrition Facts : Calories 343.1, Fat 9.3, SaturatedFat 2.6, Cholesterol 11.1, Sodium 808.5, Carbohydrate 52.8, Fiber 14.4, Sugar 11.7, Protein 17.9

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your rice skillet taste its best.
Don't overcrowd the pan. If you add too much rice or vegetables, they won't cook evenly.
Cook the rice until it is tender but still has a little bite to it. Overcooked rice will be mushy and bland.
Season the rice skillet to taste. Add salt, pepper, and other spices to taste.
Serve the rice skillet with your favorite toppings. Some popular options include cheese, salsa, sour cream, and guacamole.

Conclusion:

Rice skillet is a quick, easy, and delicious meal that is perfect for busy weeknights.

With a few simple ingredients, you can create a hearty and flavorful dish that the whole family will enjoy.

So next time you're looking for a quick and easy meal, give rice skillet a try.

You won't be disappointed!

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