Best 3 Healthy Banana Oatmeal Cookies Recipes
Indulge in the delectable symphony of flavors with our wholesome Banana Oatmeal Cookies, where the goodness of oats meets the natural sweetness of bananas. These cookies are not just a delightful treat but also a nutritious snack that caters to various dietary needs. Get ready to embark on a culinary journey with our carefully curated collection of recipes, tailored to suit different preferences and restrictions. From classic delights to gluten-free and vegan variations, we have something for every cookie enthusiast. So, let's dive into the world of these irresistible treats and discover the perfect recipe to satisfy your cravings.
**Classic Banana Oatmeal Cookies:**
Immerse yourself in the timeless goodness of our Classic Banana Oatmeal Cookies, where the harmonious blend of ripe bananas, rolled oats, and a touch of cinnamon creates a nostalgic flavor that warms the soul. These cookies are the epitome of simplicity and comfort, promising a delightful experience with every bite.
**Gluten-Free Banana Oatmeal Cookies:**
For those with gluten sensitivities or preferences, we present our Gluten-Free Banana Oatmeal Cookies, crafted with a blend of gluten-free rolled oats and almond flour. Enjoy the same chewy texture and sweet banana flavor without compromising on taste or satisfaction.
**Vegan Banana Oatmeal Cookies:**
Embrace the plant-based goodness of our Vegan Banana Oatmeal Cookies, where a combination of flaxseed meal and mashed bananas replaces eggs, while coconut oil adds a subtle richness. These cookies are not only delicious but also cater to those seeking a dairy-free and egg-free treat.
**Chewy Banana Oatmeal Cookies:**
If you love a soft and chewy cookie, our Chewy Banana Oatmeal Cookies are the perfect choice. With the addition of brown sugar and a touch of molasses, these cookies boast an irresistible chewy center that will leave you craving more.
**Crispy Banana Oatmeal Cookies:**
Craving a crispy cookie with a delightful crunch? Our Crispy Banana Oatmeal Cookies have got you covered. By adjusting the baking time and temperature, we achieve a perfectly crispy exterior while maintaining a soft and flavorful interior.
**Healthy Banana Oatmeal Cookies:**
For those seeking a healthier indulgence, our Healthy Banana Oatmeal Cookies are the answer. Made with whole wheat flour, natural sweeteners like honey or maple syrup, and a blend of nutritious seeds, these cookies offer a guilt-free way to satisfy your sweet tooth.
HEALTHY PEANUT BUTTER BANANA OATMEAL COOKIES
Tasty little cookies with no added fat or sugar - these are so guilt-free, they can be eaten for breakfast. Adapted from theskinnyfork.com's Healthy Peanut Butter Oatmeal Cookies.
Provided by MariaMiller
Categories Drop Cookies
Time 20m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mash bananas with a fork and mix in peanut butter, apple sauce, vanilla, salt, and cinnamon.
- Stir in oats and coconut.
- Drop by tablespoon onto a non stick cookie sheet (lined with parchment paper or sprayed with non-stick spray). I use a small cookie scooper.
- Flatten a bit to shape the cookie (they don't rise or spread at all when baking).
- Bake for 12-15 minutes, rotating the pan halfway through.
- Allow to cool, and enjoy!
RIDICULOUSLY HEALTHY BANANA OATMEAL COOKIES
In a bid to add to my seemingly-naughty-but-actually-very-healthy recipe collection, I invented these ridiculously healthy banana oatmeal cookies! They have no added sugar, no butter/marg and no flour in them and (considering this) taste rather magnificent if I do say so myself! I'll say it now - if you're NOT on a diet then you probably won't think so much of these. They are pretty yummy, but there are probably plenty of nicer recipes (ie. with butter and sugar) if you're not weight watching. I find these to be a really nice, healthy, filling treat though, and I hope you enjoy them too!
Provided by Wendy-Bob
Categories Dessert
Time 30m
Yield 9 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 180c.
- Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients (it just mixes a bit easier and more evenly this way). These measurements make the mixture just the right consistency for my liking, but if it looks a bit runny to you at this point, throw in another handful of oats to thicken it up.
- Grease a cookie tray with 1 cal spray and spoon the mixture on to make around 9 large cookies.
- Bake for around 20mins until golden brown.
HEALTHY BANANA OATMEAL SPONGE COOKIES FOR KIDS
I will warn you, most adults will not like these cookies because of the finished texture, which is spongy, but if you are looking for something super healthy for younger kids, this is the recipe for you. You can't get much healthier than these, and the young ones will eat them up!
Provided by ludeluh
Categories Drop Cookies
Time 25m
Yield 12-18 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix all ingredients until moist.
- (I use old-fashioned rolled oats, but imagine you could use quick-cook oats instead).
- Mixture will be gooey and sticky.
- That is normal.
- Drop by tablespoonful onto ungreased baking sheet.
- Flatten to desired thickness and shape, as cookies WILL NOT spread on baking.
- Bake at 350 degrees for 15 minutes.
- Remove to wire rack to cool.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly without burning.
- Let the cookies cool completely before enjoying. This will allow them to firm up and develop their full flavor.
Conclusion:
These healthy banana oatmeal cookies are a delicious and nutritious snack or breakfast option. They are easy to make and can be customized to your liking. With their combination of oats, bananas, and peanut butter, these cookies are a good source of fiber, protein, and healthy fats. They are also naturally sweetened with honey, making them a healthier alternative to traditional cookies.
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