Best 5 Hazelnut Pecan Pie Recipes
**Hazelnut Pecan Pie: A Unique and Decadent Treat**
Indulge in the delightful fusion of flavors and textures with our delectable Hazelnut Pecan Pie. This unique dessert combines the nutty richness of hazelnuts and pecans, nestled in a buttery, flaky crust. Experience a symphony of flavors as the sweet, buttery filling complements the nutty crunch of the hazelnuts and pecans, creating a harmonious balance that will tantalize your taste buds. Discover the perfect balance of sweetness and nuttiness in every bite, making this pie an irresistible treat for any occasion. In this article, we present a collection of carefully curated recipes that cater to various dietary preferences and skill levels, ensuring that everyone can savor the exquisite taste of Hazelnut Pecan Pie. From the classic rendition to gluten-free and vegan alternatives, these recipes provide step-by-step instructions to guide you in creating this exceptional dessert.
HAZELNUT, PECAN, AND BOURBON PIE
For depth of flavor, Kir Jensen roasts the pecans and hazelnuts before adding them to the filling. She likes to roll her cornmeal pastry extra thick, so it's more substantial.
Provided by Kir Jensen
Time 4h
Number Of Ingredients 12
Steps:
- Make pastry as directed in a regular 9-in. pie pan. Let cool.
- Preheat oven to 350°. Whisk eggs in a large bowl to blend. Add sugars, corn syrup, bourbon, butter, vanilla, and fine salt and whisk until smooth. Roughly chop half the hazelnuts, then stir all of them and the pecans into egg mixture. Pour into pie shell.
- Bake until filling is well browned but still a little jiggly when shaken, 45 to 50 minutes. Let cool on a rack at least 3 hours. Sprinkle with flaked salt.
- *Oregon hazelnuts are generally far superior to imports. If your market doesn't carry them, order from freddyguys.com. To roast raw hazelnuts and pecans, bake in separate shallow pans at 350° until golden beneath skins, 8 to 15 minutes.
- Make ahead: Up to 1 day at room temperature.
Nutrition Facts : Calories 793, Carbohydrate 75, Cholesterol 144, Fat 53, Fiber 4.6, Protein 11, SaturatedFat 18, Sodium 423
HAZELNUT PECAN PIE
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.
DEB'S HAZELNUT CHOCOLATE PECAN PIE
What a happy creation this turned out to be! It is a new little twist on an old standard pecan pie recipe. I guess I was inspired by the late night cooking muse. This became highly complimented and the recipe requested at our Thanksgiving Dinner this year. Note: Prep time does NOT include preparing/making the pie crust. I use the roll out pie shell dough from Pillsbury.
Provided by Debloves2cook
Categories Pie
Time 1h
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare Pie crust in pan, set aside.
- In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla; beat well.
- Add melted butter, pecans, hazelnuts and chocolate chips to the egg mixture, stir until ingredients are combined.
- Pour mixture into pie crust. Bake until center of the pie is puffed and golden brown, about 30-35 minutes.
- Cool. If desired, serve with a little whipped creme or vanilla ice cream.
Nutrition Facts : Calories 656.5, Fat 36, SaturatedFat 10.4, Cholesterol 161.3, Sodium 303.3, Carbohydrate 83, Fiber 3.1, Sugar 36.4, Protein 8.3
CREAMY HAZELNUT PIE
I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes by substituting that ingredient. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, confectioners' sugar and 1 cup Nutella until smooth. Fold in whipped topping. Spread evenly into crust., Warm remaining Nutella in microwave for 15-20 seconds; drizzle over pie. Refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 567 calories, Fat 33g fat (13g saturated fat), Cholesterol 32mg cholesterol, Sodium 224mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
HAZELNUT PIE
Make and share this Hazelnut Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
- Add hazelnuts and mix until well incorporated.
- Pour into pie shell.
- Bake in a 350 degree oven for 45 minutes.
- Remove from oven and allow to stand of at least 20 minutes before cutting.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your pie. Look for fresh, plump hazelnuts and pecans, and use real butter and sugar.
- Toast the nuts before using them. This will bring out their flavor and make them more fragrant. To toast the nuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown and fragrant.
- Don't overmix the dough. Overmixing will make the dough tough. Mix the dough just until it comes together, then stop.
- Chill the dough before rolling it out. This will make it easier to handle and will help prevent it from shrinking in the oven.
- Use a sharp knife to cut the pie dough. A dull knife will tear the dough and make it difficult to get a clean cut.
- Bake the pie until the crust is golden brown and the filling is set. The filling should be firm to the touch, but not dry.
- Let the pie cool completely before serving. This will allow the filling to set and will make it easier to slice.
Conclusion:
This hazelnut pecan pie is a delicious and classic dessert that is perfect for any occasion. The sweet and nutty filling is complemented perfectly by the flaky crust. With a few simple tips, you can easily make this pie at home. So next time you're looking for a special dessert, give this hazelnut pecan pie a try. You won't be disappointed!
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