Best 2 Hawaiian Sweet And Sour Shrimp Recipes
**Hawaiian Sweet and Sour Shrimp: A Taste of Paradise**
Experience the vibrant flavors of Hawaii with this delectable sweet and sour shrimp dish. This classic Hawaiian recipe combines succulent shrimp with a tangy and sweet sauce, creating a delightful balance of flavors. Perfect for a tropical-themed party or a weeknight dinner, this dish is sure to tantalize your taste buds. Our collection of recipes offers variations to suit your preferences, including a traditional version, a spicy version, and a healthier version using air fryer. Get ready to embark on a culinary journey to the islands with this irresistible Hawaiian sweet and sour shrimp.
HAWAIIAN COCONUT SHRIMP WITH SWEET AND SOUR SOY SAUCE
Make and share this Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce recipe from Food.com.
Provided by NRG Tribe
Categories Polynesian
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, sea salt and pepper on a large plate.
- lightly beat egg whites in a medium bowl.
- spread coconut on another large plate.
- dip shrimp in flour then in egg whites.
- roll each shrimp in coconut until well covered.
- heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
- Soy Sauce:.
- Mix all ingredients and stir until sugar is dissolved.
- makes 1 cup.
- Serve shrimp with sweet and sour soy sauce.
HAWAIIAN SWEET AND SOUR SHRIMP
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish that you can all go and pick up a bottle for yourselves. But if not, I did a quick check and it is available online. Also the...
Provided by Greg Appel
Categories Seafood
Time 35m
Number Of Ingredients 15
Steps:
- 1. Gather together and prepare all ingredients
- 2. COOKS NOTE If you are using seperate bottles of the two syrups, just use equal parts of each
- 3. Heat your wok or non stick pan over a med high heat Add 2 tbsp coconut oil to the hot pan, and throw in the garlic and ginger, give a quick swirl and add the shrimp.
- 4. Cook the shrimp just to pink and remove to side dish. Add remaing coconut oil and add vegetables, cook 3 a 4 mins, just to soften but still crisp. Toss in mushrooms, give a quick stir and add passion coconut syrup, fish sauce, soy sauce and shrimp, stir to combine. Stir in water and cornstarch and remove from heat. Sauce will thicken
- 5. Serve immediately over rice
Tips:
- To save time, use pre-cooked shrimp. Just thaw them before using.
- If you don't have rice vinegar, you can use white vinegar instead. Just add a little sugar to balance out the sourness.
- Feel free to add other vegetables to the stir-fry, such as bell peppers, carrots, or broccoli.
- Serve the sweet and sour shrimp over rice or noodles.
Conclusion:
This Hawaiian sweet and sour shrimp is a quick and easy weeknight meal that's sure to please the whole family. The shrimp is cooked in a sweet and tangy sauce that's made with pineapple juice, ketchup, brown sugar, and rice vinegar. The dish is served over rice or noodles, and it's garnished with green onions and sesame seeds. If you're looking for a delicious and easy shrimp dish, this recipe is definitely worth trying!
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