Best 3 Hawaiian Style Beef Short Ribs Recipes

**Hawaiian-Style Beef Short Ribs: A Delectable Fusion of Flavors**

Embark on a culinary journey to the vibrant islands of Hawaii with our exquisite Hawaiian-style beef short ribs recipe. This dish embodies the spirit of aloha, harmoniously blending bold Asian flavors with the succulent richness of beef short ribs. Savor the tender fall-off-the-bone meat, infused with a symphony of sweet, savory, and tangy notes. Prepare to tantalize your taste buds with this Hawaiian-inspired masterpiece. Additionally, discover tantalizing variations such as the Korean-style beef short ribs, boasting a spicy and savory marinade, and the classic American-style beef short ribs, showcasing a robust and smoky BBQ flavor.

Let's cook with our recipes!

HAWAIIAN STYLE BEEF SHORT RIBS

Hawaiian Style Beef Short Ribs image

Provided by Food Network

Categories main-dish

Time 2h15m

Yield About 10 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups hoisin sauce
1 cup oyster sauce
3 ounces fresh ginger, peeled and chopped
1/4 cup sambal oelek
2 tablespoons sesame oil
2 tablespoons brown sugar
6 cloves garlic
5 pounds flanken-cut beef short ribs

Steps:

Blend the hoisin sauce, oyster sauce, ginger, sambal, sesame oil, sugar and garlic in a food processor. Toss the ribs with the marinade, cover and refrigerate for at least 2 hours and up to 12 hours.
Heat a charcoal or gas grill to high. Cook the ribs for 2 minutes per side.

DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS

Dad's Hawaiian-Style Beef Short Ribs image

Provided by Tia Mowry

Categories main-dish

Time 4h30m

Yield 4 to 5 servings

Number Of Ingredients 9

Ingredients

One 4-inch piece fresh ginger, cut into matchsticks
4 green onions, chopped
2 cloves garlic, chopped
1 jalapeno, seeded and chopped
1 orange, zested and juiced, plus orange slices, for serving
One 10-ounce bottle teriyaki sauce
2 pounds Korean-style short ribs (beef chuck flanken cut into 1/3- to 1/2-inch-thick slices across the bones)
Toasted sesame seeds, for garnish
Kimchi, for serving

Steps:

In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.

DAD'S HAWAIIAN-STYLE BEEF SHORT RIBS

Dad's Hawaiian-Style Beef Short Ribs image

Make and share this Dad's Hawaiian-Style Beef Short Ribs recipe from Food.com.

Provided by Tia Mowry

Categories Meat

Time 4h30m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

one 4-inch piece fresh ginger, cut into matchsticks
4 green onions, chopped
2 garlic cloves, chopped
1 jalapeno, seeded and chopped
1 orange, zested and juiced, plus orange slices, for serving
one 10-ounce bottle teriyaki sauce
2 lbs korean-style short ribs (beef chuck flanken cut into 1/3- to 1/2-inch-thick slices across the bones)
toasted sesame seeds, for garnish

Steps:

In a large resealable bag, combine the ginger, half of the green onions, the garlic, jalapeno, orange zest and juice, teriyaki sauce and short ribs. Swirl around a few times to cover the ribs in the marinade. Marinate for at least 3 hours and up to overnight in the refrigerator. Midway thru, swirl the ribs again to ensure the marinade covers all.
Prepare a grill for medium-high heat. Remove the ribs from the marinade and shake off any excess liquid; reserve the remaining marinade for the sauce. Grill the ribs until well caramelized and cooked to desired doneness, 5 to 7 per side. Remove to a serving platter.
Meanwhile, pour the marinade from the bag into a saucepan. Bring to a rapid boil over high heat and boil until reduced by half, at least 5 minutes.
Pour the sauce over the grilled ribs. Sprinkle with the remaining green onions, and garnish with sesame seeds and orange slices. Serve with kimchi.

Nutrition Facts : Calories 23.4, Fat 0.1, Sodium 2.8, Carbohydrate 5.7, Fiber 1.3, Sugar 3.6, Protein 0.7

Tips:

For fall-off-the-bone ribs, braise them low and slow in a flavorful liquid.
Use a combination of seasonings to create a rich and complex flavor profile.
Don't be afraid to experiment with different cooking methods.
Pay attention to the cooking time and adjust it according to the size and thickness of the ribs.
Serve the ribs with your favorite sides, such as rice, vegetables, or mashed potatoes.

Conclusion:

If you're looking for a delicious and easy-to-make Hawaiian-style beef short rib recipe, you've come to the right place. This recipe is sure to please everyone at your table. Just follow the steps above and you'll have a delicious meal in no time. So what are you waiting for? Give this recipe a try today!