Best 3 Hawaiian Chicken Macaroni Salad Recipes
Hawaiian Chicken Macaroni Salad: A Flavorful Twist on a Classic Dish
Looking for a refreshing and flavorful dish that's perfect for potlucks, picnics, and summer gatherings? Look no further than Hawaiian Chicken Macaroni Salad. This vibrant salad combines the classic flavors of macaroni salad with the juicy sweetness of pineapple and the savory tang of teriyaki sauce. With its colorful and enticing presentation, this salad is sure to be a hit at any gathering.
This recipe includes step-by-step instructions for making the perfect Hawaiian Chicken Macaroni Salad, ensuring that every bite is bursting with flavor and texture. Learn how to cook the chicken to perfection, create a creamy and tangy dressing, and assemble the salad with fresh vegetables and pineapple.
In addition to the main recipe, this article also offers variations and serving suggestions to cater to different tastes and preferences. Discover how to make a vegetarian version of the salad, amp up the heat with a spicy Sriracha dressing, or add a crunchy topping of crispy wonton strips.
Whether you're a seasoned cook or a beginner in the kitchen, this article provides all the information and guidance you need to create a delicious and memorable Hawaiian Chicken Macaroni Salad. Get ready to tantalize your taste buds and impress your friends and family with this delectable dish.
HAWAIIAN CHICKEN MACARONI SALAD
I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. -Margie Dearth, Fremont, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1-1/2 teaspoons juice; set juice aside. In a small bowl, combine the pineapple, macaroni, chicken, celery, green beans and almonds., Combine the yogurt, mayonnaise, salt and reserved pineapple juice. Pour over salad; toss to coat. Chill until serving.
Nutrition Facts : Calories 432 calories, Fat 23g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 470mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 3g fiber), Protein 18g protein.
HAWAIIAN MACARONI SALAD
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Provided by Jessica Daulton
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours, or up to overnight.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g
HAWAIIAN MACARONI SALAD
Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
- Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
- Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
Tips:
- Cook macaroni pasta al dente: Slightly firm to the bite, not mushy.
- Use quality mayonnaise: Real mayonnaise, not a mayonnaise-like spread.
- Shred or cube chicken: Consistency is up to personal preference.
- Chop celery and onion finely: Small pieces distribute flavor evenly.
- Chill salad before serving: Cold salad is more refreshing and flavorful.
- Add fresh herbs for extra flavor: Chopped parsley, cilantro, or green onions.
- Feel free to customize: Add chopped hard-boiled eggs, grated carrots, or diced pickles.
Conclusion:
Hawaiian chicken macaroni salad is a delicious and refreshing dish, perfect for potlucks, picnics, and summer gatherings. It's easy to make and can be tailored to your own personal preferences. With its creamy mayonnaise dressing, tender macaroni, juicy chicken, and crunchy vegetables, this salad is a guaranteed crowd-pleaser. So next time you're looking for a side dish that's both delicious and satisfying, give Hawaiian chicken macaroni salad a try!
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