Best 4 Hatteras Style Clam Chowder Recipes
Hailing from the charming village of Hatteras, North Carolina, Hatteras-style clam chowder is a delectable seafood delicacy that has captivated taste buds for generations. This creamy, flavorful chowder boasts a rich broth brimming with tender clams, succulent shrimp, and a medley of vegetables, all harmoniously blended with a symphony of aromatic herbs and spices. As you dive into a bowl of Hatteras-style clam chowder, you'll embark on a culinary journey that celebrates the bounty of the sea, leaving you with a sense of warmth and satisfaction.
The Hatteras-style clam chowder recipe presented here is a classic rendition that stays true to its traditional roots. With easy-to-follow instructions and a detailed ingredient list, this recipe is perfect for home cooks of all skill levels. But if you're looking for a more adventurous twist, there are also variations provided that incorporate unique ingredients and cooking techniques.
For those with dietary restrictions, there's a gluten-free version of the Hatteras-style clam chowder that uses a combination of almond flour and tapioca flour to create a creamy, flavorful broth. And for those who prefer a heartier chowder, there's a recipe that incorporates cornbread dumplings, adding a delightful textural contrast to the dish.
No matter which recipe you choose, Hatteras-style clam chowder is a culinary treasure that is sure to become a favorite in your kitchen. So gather your ingredients, prepare your taste buds, and get ready to indulge in the delectable flavors of this Hatteras specialty.
MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
OUTER BANKS CLAM CHOWDER
A hearty, delicious way to start a meal, this clam and potato chowder is seafood’s answer to chicken noodle soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Fill a large high-sided saucepan with the 4 cups cold water. Set over high heat, and bring to a boil. Add clams, cover with lid slightly askew, and cook 5 minutes. Remove any clams that have opened, and transfer to a bowl. Continue cooking clams, removing them as they open, for 5 to 10 minutes more. Discard any clams that have failed to open after this time. Strain cooking liquid through a cheesecloth-lined sieve. Set aside.
- Wipe out saucepan; return to medium heat. Add bacon; cook until golden and crisp, about 7 minutes. Using a slotted spoon, remove bacon from saucepan, and transfer to a paper towel-lined plate to drain, leaving the fat in the pan.
- Add onions and garlic to saucepan, and cook in bacon fat until soft and translucent, stirring often so they do not brown, about 5 minutes. Add 3 1/2 cups of reserved clam broth and potatoes. Bring to a simmer, and cook until potatoes are very tender, about 20 minutes.
- Roughly chop clams. Add clams, wine, and an additional 1/2 cup broth to saucepan. Season with salt and pepper. Heat through, and serve. Keep chowder, covered, in the refrigerator 1 to 2 days.
MANHATTAN STYLE CLAM CHOWDER
A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.
Provided by Halie
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 3h50m
Yield 12
Number Of Ingredients 15
Steps:
- Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
- Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 48.1 g, Cholesterol 41.2 mg, Fat 1.9 g, Fiber 8.5 g, Protein 22.5 g, SaturatedFat 0.2 g, Sodium 632.6 mg, Sugar 7.5 g
CLASSIC CLAM CHOWDER
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a large soup kettle, fry bacon over medium heat until bacon crisps, about 5 minutes. Remove bacon; set aside.
- Keep 2 tablespoons bacon fat in pan. (If necessary, add oil to yield 2 tablespoons.) Add onion and saute until soft, about 5 minutes. Add thyme and bay leaves; cook until fragrant, 30 seconds or so.
- Whisk in mashed potatoes, clam juice (bottled and what you've drained from the clams) and 1 cup of water. Add new potatoes and bring to a simmer. Reduce heat; continue to simmer, partially covered, until potatoes are tender, about 10 minutes. Stir in clams, cream and parsley; season with salt and pepper.
- Heat through and serve, garnishing each bowl with reserved bacon.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 32.8 g, Cholesterol 87.2 mg, Fat 8.6 g, Fiber 2.7 g, Protein 27.7 g, SaturatedFat 4 g, Sodium 552.4 mg, Sugar 2.2 g
Tips:
- Use fresh clams: Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Don't overcook the clams: Clams are delicate and can easily overcook. Be sure to cook them just until they are opaque, about 3-4 minutes.
- Use a variety of vegetables: A variety of vegetables will add flavor and texture to your chowder. Some good choices include potatoes, carrots, celery, and onions.
- Use a good quality broth: The broth is the base of your chowder, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or clam broth.
- Season to taste: Be sure to season your chowder to taste with salt, pepper, and other spices. You can also add a splash of lemon juice or white wine for extra flavor.
Conclusion:
Hatteras-style clam chowder is a delicious and easy-to-make dish that is perfect for a cold winter day. By following the tips above, you can make a chowder that is sure to impress your family and friends.
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