SPICED MAPLE-GLAZED PECANS

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Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

Deniel Ramirez
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I can't wait to try this recipe! It sounds delicious.


Fati Mumuni
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These pecans are a great gift idea. I made a batch for my friends and they loved them.


Nadine Neita
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I've made this recipe several times and it never disappoints. The pecans are always delicious and they're so easy to make.


Nini Johana
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These pecans are the perfect balance of sweet and salty. I love the way the spices complement the maple glaze.


kasato shaban
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I made these pecans for a holiday party and they were a huge success. Everyone loved them!


Sibuyiselwe Tshangana
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I followed the recipe exactly and the pecans turned out perfectly. They're so addictive!


Mahesh Rai
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Yum!


arjun regmi
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These pecans are so good! I can't stop eating them.


Kwenzi Madwe
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I made these pecans for my family and they loved them! They're a great snack or addition to a salad.


khadija benhila
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These pecans are delicious! The maple glaze is perfectly sweet and the spices give them a nice warmth. I'll definitely be making these again.


Alrayyan Banihajer
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I love this recipe! The pecans are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.


Hassan Iliyasu
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These maple glazed pecans are a hit! They're the perfect balance of sweet and salty, and the spices give them a nice kick. I made them for a party and they were gone in minutes.