Best 3 Harvest Time Potatoes Recipes
In the heart of autumn, as the harvest season reaches its peak, a humble yet extraordinary ingredient takes center stage: the potato. With its earthy aroma and versatile texture, the potato transforms into a culinary canvas, ready to be adorned with a symphony of flavors. From hearty one-pot stews to crispy oven-roasted delights, and from creamy mashed comfort to elegant potato cakes, this article presents a delectable collection of potato recipes that celebrate the bounty of the harvest. Embark on a culinary journey where each dish pays homage to the humble potato, showcasing its infinite culinary possibilities. Discover how simple ingredients can be elevated into extraordinary meals, transforming your kitchen into a haven of warmth and satisfaction.
Here are our top 3 tried and tested recipes!
HARVEST POTATO CASSEROLE
Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this to traditional mashed potatoes. -Mrs. Robert Cody, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and bay leaves in a Dutch oven or large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove from the heat; cool to room temperature. Place in the freezer (still covered by the cooking water) for 1 hour., Drain potatoes; peel and grate. Place in a greased 13x9-in. baking dish. Drizzle with butter. Sprinkle with salt and pepper; toss to coat. , In a large bowl, combine the sour cream, soup, 1 cup cheese, pimientos and onion; spread over potatoes. Sprinkle with the remaining cheese; top with cornflakes (dish will be full). , Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 395 calories, Fat 19g fat (13g saturated fat), Cholesterol 68mg cholesterol, Sodium 421mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.
HARVEST POTATOES
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Provided by mandabears
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with cooking spray.
- Mix all ingredients together except topping ingredients in a large bowl.
- Spoon into pan.
- In a small bowl mix topping ingredients.
- Sprinkle over potato mixture.
- Bake for 45 minutes or until golden brown and bubbly.
HARVEST TIME POTATOES
These potatoes are a great side dish to serve with a variety of meats. So cheesy and easy to prepare. From Gooseberry Patch's Holidays at Home cookbook.
Provided by Karamia
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a large casserole dish.
- Peel potatoes and slice thin, about 1/8 inch thick.
- Arrange 1/3 of potatoes in the dish and sprinkle with salt and pepper, 1/3 of the thyme, 1 tablespoon of the flour and 1/3 of the cheese.
- Repeat layers two more times.
- In a bowl, combine the cream, chicken stock and mustard. Pour over the potatoes.
- Bake for 50 to 60 minutes or until top is golden and crusty and the potatoes are tender.
- Enjoy! :).
Nutrition Facts : Calories 478.5, Fat 26.1, SaturatedFat 16, Cholesterol 83.1, Sodium 393.6, Carbohydrate 46, Fiber 4, Sugar 2.9, Protein 16.6
Tips:
- Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for roasting.
- Cut the potatoes evenly: This will help them cook evenly.
- Toss the potatoes with oil and seasonings: This will help them crisp up and develop flavor.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Stir the potatoes occasionally: This will help them cook evenly.
- Serve the potatoes hot: They're best when they're fresh out of the oven.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be customized to your liking. With a few simple tips, you can make the perfect roasted potatoes every time.
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