TOFFEE CHERRY BUTTER TARTS
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet, chewy topping.
Provided by Helen Adams
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray twelve 3-inch tart tins with cooking spray.
- Roll out pie crust on a lightly floured surface and cut twelve 4-inch circles with a cookie cutter, rerolling scraps if necessary. Line tart tins with pastry circles.
- Beat eggs, brown sugar, vinegar, and vanilla together in a bowl until smooth; stir in melted butter, cherries, and walnuts. Fill tart shells 2/3 full with butter mixture.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling is bubbling, about 20 minutes.
- Remove tarts from oven; sprinkle evenly with toffee bits. Return tarts to the oven; bake until toffee bits are just melted, about 5 minutes. Cool on a wire rack, about 15 minutes. Gently lift tarts from tins.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 59.5 mg, Fat 26.1 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 292 mg, Sugar 28 g
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Lyz L
[email protected]This recipe is too complicated. I'm going to find a simpler one.
sanu sunuwar321
[email protected]I'm allergic to cherries. Can I substitute another fruit in this recipe?
Shazaib Hingoro
[email protected]I'm not a big fan of cherry desserts, but I'm willing to try this recipe because it looks so good.
Shied Khan
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Anjali Mangar
[email protected]I can't wait to try this recipe!
Aisawri Khumira
[email protected]These tarts are the perfect dessert for any occasion.
Benard Koros
[email protected]I've never had a cherry butter tart before, but this recipe is amazing! I'll definitely be making these again.
Will knox
[email protected]I made these tarts for a bake sale, and they sold out in minutes!
Keli Kitchen
[email protected]These tarts are so easy to make, even for a beginner baker.
Muhammad Faraz Faraz
[email protected]I love the way the toffee topping melts in my mouth.
Prince joshu thomas
[email protected]These tarts are the perfect combination of sweet and tart. The toffee topping is the perfect finishing touch.
Muhammadshareef Rind
[email protected]I'm not usually a fan of cherry desserts, but these tarts changed my mind. The toffee topping is what really makes them special.
Malik Ajize
[email protected]These tarts are so easy to make, and they taste amazing. I love the way the toffee topping melts in my mouth.
Lethabo Molepo
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. The toffee topping is the perfect finishing touch.
Rhys Mackie
[email protected]These toffee cherry butter tarts were a hit at my last party! The combination of sweet toffee, tart cherries, and buttery crust was irresistible.