Best 2 Harvest Grain Blend For Bread Recipes

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Welcome to the realm of hearty and wholesome goodness with our exquisite Harvest Grain Blend for Bread. This remarkable blend is a symphony of ancient grains, each contributing its unique flavor and nutritional benefits to create a bread experience like no other. Our carefully curated recipe combines the nutty sweetness of kamut, the earthy depth of spelt, the mild and slightly sweet flavor of einkorn, and the delicate texture of rye. Together, these grains create a harmonious balance that will tantalize your taste buds and nourish your body.

This versatile blend is the perfect foundation for a variety of bread recipes, allowing you to unleash your creativity in the kitchen. Whether you prefer a classic sandwich loaf, a rustic sourdough, or a delectable focaccia, our Harvest Grain Blend will elevate your baking endeavors. Each recipe in this article has been meticulously developed to showcase the unique characteristics of this exceptional blend, ensuring a culinary journey that is both delightful and fulfilling.

Embark on a sensory adventure as you explore the nuances of each recipe:

* **Harvest Grain Sandwich Loaf:** Savor the wholesome goodness of our signature Harvest Grain Blend in this classic sandwich loaf. Its hearty texture and nutty flavor make it the perfect companion for your favorite deli meats, cheeses, and spreads.

* **Harvest Grain Sourdough:** Experience the tangy delight of sourdough bread made with our Harvest Grain Blend. The slow fermentation process imparts a complex flavor profile that pairs beautifully with a variety of toppings, from sweet to savory.

* **Harvest Grain Focaccia:** Unleash your inner Italian baker with our Harvest Grain Focaccia recipe. This rustic bread is adorned with fresh herbs, sea salt, and a drizzle of olive oil, resulting in a golden-brown crust and a soft, airy interior.

* **Harvest Grain Crackers:** Create your own artisanal crackers with our simple yet delicious Harvest Grain Crackers recipe. These crispy and flavorful crackers are perfect for snacking, pairing with cheese and dips, or adding a crunchy element to your favorite soups and salads.

* **Harvest Grain Granola:** Start your day with a nutritious boost with our Harvest Grain Granola recipe. This wholesome granola combines the goodness of our Harvest Grain Blend with nuts, seeds, and dried fruits, creating a crunchy and flavorful breakfast treat.

Prepare to be captivated by the symphony of flavors and textures that await you in our Harvest Grain Blend for Bread. Let your kitchen be filled with the aroma of freshly baked bread as you embark on a culinary journey that is both satisfying and unforgettable.

Here are our top 2 tried and tested recipes!

HARVEST GRAIN BLEND FOR BREAD



Harvest Grain Blend for Bread image

I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your favourite bread for extra crunch, flavour, and nutrition! I suggest replacing 2 tbsp of each cup of flour with the mixture as a starting point. I've also added some barley flakes and 7 grain cereal to my mix. Store in a tightly sealed container. Another way to use the mix is to make a "soaker", which you do by pouring 1 cup of hot water over 2/3 cup of the mix, and allowing it to soak overnight. Then add this to your bread mix, ensuring to subtract out the 1 cup of water and 2/3 cup of flour from the recipe you're working with.

Provided by Katzen

Categories     Breads

Time 5m

Yield 12 loaves, 144 serving(s)

Number Of Ingredients 10

1 cup rye flakes
1 cup wheat flakes
1 cup whole oat groats (also known as oat berries)
1 cup millet
1 cup barley (barley flakes, not barley) (optional)
1 cup seven-grain cereal (optional)
1/2 cup flax seed
1/2 cup poppy seed
1/2 cup sesame seeds
1/2 cup sunflower seeds

Steps:

  • Mix all ingredients together. Store in tightly sealed container.
  • To use, substitute mix flour, using 2 tbsp per 1 cup of flour. To use soaked (which will make it less crunchy, and more chewy), add 1 cup hot water to 2/3 cup of the mix, and allow to sit, covered overnight. Ensure when adding to your flour mix to subtract the water and mix from your recipe's water and flour.

HARVEST BREAD



Harvest Bread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Fruit, nuts and vegetable, all packed into one hearty quick bread! A great on-the-go breakfast made using pineapple, carrots, walnuts and raisins!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 12

1 can (8 ounces) crushed pineapple in juice, drained and juice reserved
1/4 cup fat-free cholesterol-free egg product or 1 egg
2 tablespoons canola or soybean oil
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup raisins
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup shredded carrots (1 1/2 medium)
1 cup walnuts, chopped

Steps:

  • Heat oven to 350°. Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with cooking spray. Discard 3 tablespoons of the pineapple juice. Mix remaining juice, pineapple, egg product and oil in medium bowl. Stir in remaining ingredients until blended. Spread batter in pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g

Tips:

  • Use a variety of grains: Blending different grains adds flavor, texture, and nutritional value to your bread. Some good options include wheat, barley, oats, rye, and cornmeal.
  • Soak your grains before cooking: Soaking helps to soften the grains and make them more digestible. You can soak them overnight or for at least 8 hours.
  • Cook your grains properly: Follow the package instructions for cooking your grains. Generally, you will need to simmer them in water or broth until they are tender.
  • Let your grains cool before using them in bread: This will help to prevent the bread from becoming too dense.
  • Add other ingredients to your bread dough: You can add a variety of ingredients to your bread dough to customize the flavor and texture. Some good options include seeds, nuts, fruits, and vegetables.

Conclusion:

Harvest grain blend is a delicious and nutritious way to add variety to your bread baking. By blending different grains, you can create breads with unique flavors and textures. Experiment with different grains and ingredients to find your favorite combinations. With a little practice, you'll be able to bake delicious, homemade bread that is perfect for any occasion.

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