Best 4 Harrigans Prime Rib Soup Recipes
Indulge in the tantalizing flavors of Harrigan's Prime Rib Soup, a culinary masterpiece that embodies richness, depth, and undeniable comfort. This exceptional soup showcases the essence of slow-cooked prime rib, where each succulent bite melts in your mouth, releasing an orchestra of savory sensations. Enhanced by a chorus of aromatic vegetables and a velvety, flavorful broth, this soup is a symphony of culinary delight. But the culinary journey doesn't end there. This article presents a collection of prime rib soup recipes, each with its unique flair and taste. From the classic simplicity of a traditional prime rib soup to the adventurous fusion of an Asian-inspired version, these recipes cater to diverse palates and preferences. Embark on a culinary exploration, and discover the perfect prime rib soup recipe that will warm your soul and tantalize your taste buds.
Here are our top 4 tried and tested recipes!
HARRIGAN'S PRIME RIB SOUP
This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person.
Provided by Casey Brown-Myers
Categories Roast Beef
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cook prime rib roast to desired doneness.
- Pour any drippings into saucepan. Add water and Bovril. Heat.
- Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
- NOTE:.
- Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a "beef tea".
PRIME RIB SOUP
This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!
Provided by Emily Tisdale
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 7h
Yield 4
Number Of Ingredients 7
Steps:
- Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
- Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 11.5 g, Cholesterol 40.7 mg, Fat 8.7 g, Fiber 1.5 g, Protein 18 g, SaturatedFat 3.6 g, Sodium 655.4 mg, Sugar 3 g
HARRIGAN'S PRIME RIB SOUP RECIPE - (4.1/5)
Provided by MaryGladys
Number Of Ingredients 6
Steps:
- Cook prime rib until done. Pour any drippings into saucepan. Add water, Kitchen Bouquet, and beef boullion. Heat. Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
PRIME RIB SOUP
I found this recipe last year at www.foodiekitchen.com and my family loved it! A perfect way to use up the last of the prime rib from Thanksgiving. I am posting this because I lost it once and don't want to have to go through that again! I used beef stock instead of vegetable stock. I also skipped step 3, refrigerating overnight.
Provided by Kerena
Categories Meat
Time 3h15m
Yield 1 pot, 10 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
- Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
- For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
- Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
- Meanwhile, remove any meat from bones and set aside.
- When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
- Stir in prime rib and add salt and freshly ground pepper.
- Serve with a crusty French bread or warm dinner rolls.
Nutrition Facts : Calories 92.9, Fat 0.3, SaturatedFat 0.1, Sodium 36.7, Carbohydrate 17.1, Fiber 3.8, Sugar 5.4, Protein 2.5
Tips:
- Choose high-quality beef bones for a richer flavor.
- Roast the bones before simmering to enhance their flavor.
- Use a variety of vegetables to add depth to the soup.
- Don't overcook the vegetables; they should retain some of their texture.
- Season the soup to taste with salt, pepper, and herbs.
- Serve the soup with a crusty bread or crackers.
Conclusion:
Harrigan's prime rib soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef bones, vegetables, and herbs, and it is simmered until the meat is fall-off-the-bone tender. The soup is then served with a crusty bread or crackers. This soup is a great way to use up leftover prime rib, and it is also a delicious and satisfying meal on its own. With its rich flavor and tender meat, Harrigan's prime rib soup is sure to become a family favorite.
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