Best 2 Happy Day Cake Recipes
Indulge in a delightful culinary journey with our Happy Day Cake, a symphony of flavors and textures that will elevate any celebration. This moist and fluffy cake, adorned with a rich chocolate ganache and vibrant sprinkles, is sure to bring joy and cheer to any occasion. Treat your taste buds to the contrasting flavors of the tangy lemon curd and the creamy vanilla buttercream, perfectly balanced within each delicate layer. Discover the secrets behind this irresistible cake, with step-by-step instructions and a treasure trove of additional recipes to tantalize your palate. From the classic Vanilla Buttercream Frosting to the decadent Chocolate Ganache, each recipe is meticulously crafted to complement the Happy Day Cake, offering endless possibilities for customization and experimentation.
Here are our top 2 tried and tested recipes!
HAPPY DAY CAKE
this is my very first cake i ever made at 7 years old. taken off the calumet baking powder can.
Provided by karen wilsey
Categories Cakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. put flour, baking powder, salt,and sugar in a sifter. cream shortening. sift in flour mixture. add 3/4 cup milk, beat2 minutes on low speed. add eggs, vanilla, and rest of milk. beat 1 minute.
- 2. pour into two 9 inch greased round pans. bake at 375 degree oven for 20 to 25 minutes.
HAPPY BIRTHDAY CAKE
This is one of my mother's cake recipes for a birthday. I love this recipe and it tastes great.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan or three 8- or 9-inch round layer cake pans.
- Cream the butter and sugar together until smooth and fluffy, about 5 minutes. Add the egg yolks one at a time, beating after each one. Mix in the vanilla extract.
- Sift together the baking powder, flour, and salt. Add the flour mixture to the creamed mixture in three batches, alternating with the milk. Blend after each addition. Scrape down the sides and bottom of the bowl and beat an additional minute.
- In a separate bowl, beat the egg whites with a dash of salt until stiff peaks form. Fold one third of the egg whites into the cake batter to lighten it; gently fold in the remaining egg whites. Pour batter into prepared pan(s).
- Bake in preheated oven until cake springs back when touched lightly with a fingertip and a tester inserted in the center comes out clean. Cake layers may be done baking after 25 minutes; a 9x13-inch cake may take 35 minutes. Cool on wire rack.
Nutrition Facts : Calories 414 calories, Carbohydrate 58.6 g, Cholesterol 104.3 mg, Fat 17.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 34.5 g
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured and prepared. For instance, sift the flour, chop the nuts, and soften the butter.
- Room Temperature Ingredients: Use room temperature butter, milk, and eggs for a well-blended batter. This helps emulsify the batter, resulting in a smooth and consistent cake.
- Proper Measuring: Use a kitchen scale to accurately measure ingredients, especially flour and sugar, to ensure the correct proportions.
- Fold Gently: When incorporating the dry ingredients into the wet, use a spatula and fold gently to avoid overmixing. Overmixing can result in a dense and tough cake.
- Baking Temperature: Preheat the oven to the specified temperature before placing the cake batter in. Maintaining the correct temperature ensures even baking.
- No Peeking: Avoid opening the oven door during the first 30-35 minutes of baking to prevent the cake from sinking.
- Toothpick Test: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, continue baking for a few more minutes.
- Cooling Completely: Let the cake cool completely in the pan before frosting or serving. This helps to prevent the cake from falling apart.
Conclusion:
With careful preparation, precise measurements, and attentive baking, you'll create a moist, fluffy, and flavorful Happy Day Cake that will delight family and friends. Remember, baking is a science and an art, so don't be afraid to experiment and personalize the recipe to suit your taste preferences. Celebrate joyful occasions with this delicious cake, knowing that each bite brings happiness and cheer. Happy baking and happy celebrations!
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