Best 3 Hanky Pankies Recipes

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Indulge in the delightful world of Hanky Pankies, a comforting and versatile dish that has captured the hearts of food enthusiasts for generations. These delicate pastries, also known as turnovers or hand pies, are filled with a variety of savory or sweet ingredients, and their flaky, golden-brown crust is sure to tantalize your taste buds. In this article, we present a collection of irresistible Hanky Panky recipes that cater to every palate. From classic fillings like apples and cinnamon to more adventurous combinations such as roasted vegetables and cheese, our recipes offer a symphony of flavors that will leave you craving for more. Whether you're a seasoned baker or just starting your culinary journey, these step-by-step guides will empower you to create these delectable pastries with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Hanky Panky recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HANKY PANKIES



Hanky Pankies image

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
  • Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

HANKY PANKIES



Hanky Pankies image

This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.

Provided by keen5

Categories     Lunch/Snacks

Time 25m

Yield 2 party loaves

Number Of Ingredients 7

1 1/2 lbs ground beef
1 lb pork sausage
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1 lb Velveeta cheese
2 loaves miniature party rye rounds

Steps:

  • Brown meats and drain.
  • Add all ingredients.
  • Stir until cheese is melted.
  • Spread on bread slices.
  • Freeze.
  • Bake frozen slices, as needed, at 400 degrees for 10 minutes.

HANKY PANKIES BY MICHAEL SYMON



Hanky Pankies by Michael Symon image

Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

Provided by CindiJ

Categories     Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
2 tablespoons flour
2 cups milk
1/2 cup parmesan cheese (Grated)
salt and pepper
1/2 cup parsley (chopped)
10 slices baguette (grilled)

Steps:

  • In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
  • Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
  • Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

Tips:

  • For the Classic Hanky Pankies, you can use either self-rising flour or all-purpose flour with 1 1/2 teaspoons of baking powder added.
  • If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • The dough should be slightly sticky, but not too wet. If it's too wet, add a little more flour. If it's too dry, add a little more buttermilk.
  • When frying the Hanky Pankies, make sure the oil is hot enough. If the oil is not hot enough, the Hanky Pankies will absorb too much oil and become greasy.
  • To make the Honey Butter, simply mix together equal parts honey and softened butter.
  • For the Chocolate Ganache, heat equal parts heavy cream and semisweet chocolate in a saucepan over low heat, stirring constantly until the chocolate is melted and smooth.
  • To make the Apple Cider Glaze, simply whisk together apple cider, sugar, and cornstarch in a saucepan over medium heat until thickened.

Conclusion:

Hanky Pankies are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings and fillings. Whether you like them classic, chocolatey, or fruity, there's a Hanky Panky recipe out there for everyone. So next time you're looking for a quick and easy meal, give Hanky Pankies a try. You won't be disappointed!

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