CELERY, MILAN STYLE

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Celery, Milan Style image

I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.

Provided by winkki

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 large celery ribs, cut in 2 inch pieces (about 4 cups)
3/4 cup water
1/2 teaspoon instant chicken bouillon
2 tablespoons margarine or 2 tablespoons butter
1/4 cup grated parmesan cheese
snipped parsley

Steps:

  • Place celery, water, and bouillon in med saucepan; bring to boil.
  • Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
  • Drain, add butter, cover and let stand until butter melts.
  • Sprinkle with cheese and parsley.

Imtiaz Solangi
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This recipe is both healthy and delicious! The celery is a great source of vitamins and minerals, and the sauce is light and flavorful. I served it with grilled chicken and it was a delicious and satisfying meal.


Ashly Bonoka
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This dish was a tasty treat! The celery was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a delicious and satisfying meal.


Iqbal Abdullah
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This recipe is perfect for a quick and easy lunch. The celery was cooked perfectly and the sauce was flavorful. I served it with a side salad and it was a delicious and satisfying meal.


Manpreet Bansal
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I made this dish for a party and it was a huge hit! The celery was cooked perfectly and the sauce was flavorful. I served it with crackers and it was a delicious and easy appetizer.


Worthy0fLove
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This recipe is now my new favorite way to cook celery! The celery was tender and flavorful, and the sauce was light and tangy. I served it with grilled chicken and it was a delicious and satisfying meal.


Nikki Z
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This recipe was so easy to follow and the results were delicious! The celery was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with the whole family.


MR SHAKIB
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The flavors in this dish were amazing! The celery was tender and flavorful, and the sauce was perfectly balanced. I served it with roasted potatoes and it was a delicious and satisfying meal.


Kangave Godfrey Junior
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I'm always looking for healthy recipes, and this one fit the bill perfectly. The celery is a great source of vitamins and minerals, and the sauce is light and flavorful without being heavy or greasy. I served it with grilled chicken and it was a deli


omar farouk
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This dish was a winner! The celery was cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with the whole family. Will definitely be making this again.


Briza Felix
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This was a quick and easy recipe that turned out great! The celery was cooked perfectly and the sauce was flavorful. I used panko breadcrumbs instead of regular breadcrumbs, and they added a nice crispy crunch. Definitely a keeper!


Awazi Brandon
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I'm always looking for new ways to cook celery, and this recipe definitely delivered! The celery was tender and flavorful, and the sauce was light and tangy. I added a few extra red pepper flakes for a bit of spice, and it was perfect. Will definitel


francis lynx
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This celery dish was a delightful surprise! The flavors of the celery, garlic, and lemon blended perfectly, and the crispy breadcrumbs added a nice textural contrast. I served it as a side dish with roasted chicken, and it was a hit with the whole fa