Best 2 Hamburger Chop Suey Recipes
**Hamburger Chop Suey: A Culinary Fusion of East and West**
Hamburger chop suey is a delightful and easy-to-make dish that seamlessly blends the flavors of American and Chinese cuisine. This delectable dish features ground beef sautéed with an array of colorful vegetables, all tossed in a savory sauce made from soy sauce, ginger, garlic, and other aromatic ingredients. The result is a flavorful and satisfying meal that is sure to please the whole family. This article offers two variations of hamburger chop suey: a classic version and a slow-cooker version. The classic version is perfect for a quick and easy weeknight meal, while the slow-cooker version allows you to set it and forget it, making it ideal for busy schedules. Both recipes are packed with flavor and will surely become a favorite in your kitchen.
HAMBURGER CHOP SUEY
Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to have a nice stand of pea pods, they'd be delicious thrown into the mix. Happy eating! -Beth Pisula, Freeport, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cornstarch, ginger and bouillon; stir in water and soy sauce until blended. Set aside., In a large nonstick skillet or wok, stir-fry the beef, celery, mushrooms, peppers and onion until meat is no longer pink and vegetables are tender. Drain. Stir in the bean sprouts, water chestnuts and spinach., Stir reserved sauce mixture; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
HAMBURGER CHOP SUEY
Make and share this Hamburger Chop Suey recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet.
- Sear ground beef until it cooks through.
- Then add onion and saute for 5 minutes.
- Add celery, hot water, salt and pepper.
- Cover skillet and simmer for 5 minutes.
- Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar.
- Mix together and add to skillet mixture.
- Cook for 5 minutes, or until thickened to taste.
Tips:
- Use lean ground beef to reduce fat and calories.
- Chop the vegetables into uniform pieces so they cook evenly.
- Use a large skillet or wok to ensure that the ingredients have enough space to cook properly.
- Stir-fry the ingredients over high heat to quickly cook the meat and vegetables.
- Add a cornstarch slurry to the sauce to thicken it.
- Serve hamburger chop suey over rice, noodles, or mashed potatoes.
Conclusion:
Hamburger chop suey is a quick and easy dish that is perfect for a weeknight meal. It is a great way to use up leftover ground beef and vegetables. The dish is also versatile and can be easily customized to your liking. For example, you can add different vegetables, such as broccoli, snap peas, or water chestnuts. You can also add different seasonings, such as garlic powder, ginger, or red pepper flakes. No matter how you choose to make it, hamburger chop suey is sure to be a hit with your family and friends.
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