Best 4 Ham Pepper Jack Panini Recipes
**A delightful culinary journey awaits you with our tantalizing Ham Pepper Jack Panini recipe!**
This sandwich is a symphony of flavors, textures, and aromas that will leave your taste buds dancing. Imagine sinking your teeth into a warm, crispy bread roll, perfectly toasted to golden perfection. Inside, layers of savory ham, melted pepper jack cheese, and a medley of crisp vegetables create a harmonious blend of flavors. The tangy sweetness of the roasted red peppers complements the smokiness of the ham, while the creamy avocado adds a touch of richness and smoothness. With every bite, you'll experience a burst of flavors and textures that will leave you craving more.
This recipe is not only delicious but also incredibly versatile. Feel free to customize it to suit your preferences or dietary restrictions. Swap the ham for turkey or roasted vegetables for a vegetarian option. Add a dollop of spicy mustard or horseradish sauce for an extra kick. Serve it with a side of fresh fruit or a crisp salad for a complete and satisfying meal.
In addition to the classic Ham Pepper Jack Panini, this article offers a treasure trove of other delectable recipes that are sure to tantalize your taste buds. Discover the secrets of creating mouthwatering sandwiches like the Cuban Panini, the Italian Panini, and the Greek Panini. Each recipe is carefully crafted to provide a unique and unforgettable culinary experience.
So, gather your ingredients, preheat your panini press, and embark on a culinary adventure that will transport your taste buds to flavor paradise. From the first bite to the last, our Ham Pepper Jack Panini and the other recipes in this article will leave you utterly satisfied and craving more.
HAM & PEPPER JACK PANINI
Fair warning: If you share this melty ham and pepperoncini sandwich with a friend, you'll probably be asked which deli you frequent.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill bread slices with ham, peppers and cheese to make 2 sandwiches.
- Spread outsides of sandwiches with mayo.
- Cook in nonstick skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
HAM & PEPPER JACK PANINI
Make and share this Ham & Pepper Jack Panini recipe from Food.com.
Provided by josamky1063
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cover 2 of the bread slices evenly with ham, peppers and cheese; top with remaining bread slice.
- Spread outside of sandwich with mayo.
- Cook in nonstick skillet on medium heat until lightly browned on both sides.
Nutrition Facts : Calories 300.8, Fat 14.9, SaturatedFat 6.4, Cholesterol 28.7, Sodium 2200.8, Carbohydrate 31.1, Fiber 3, Sugar 6.3, Protein 11.8
PROSCIUTTO EGG PANINI
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will agree that this is one breakfast worth waking up for! -Erin Renouf Mylroie, Santa Clara, Utah
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, egg whites, milk and onion. Coat a large skillet with cooking spray and place over medium heat. Add egg mixture; cook and stir over medium heat until completely set., Combine mustard and syrup; spread over 4 bread slices. Layer with scrambled eggs, prosciutto and cheese; top with remaining bread. Butter outsides of sandwiches., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Cut each panini in half to serve.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 640mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
PEPPER JACK, HAM, AND POTATO CASSEROLE
This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!
Provided by fitmama
Categories One Dish Meal
Time 4h15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
- I cooked mine on high for 3 1/2- 4 hours.
- Cook on low setting for 6-8 hours.
- Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
- I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
- Normally a recipe this size we would get 1-2 more meals out of.
Nutrition Facts : Calories 277, Fat 8.8, SaturatedFat 4.4, Cholesterol 48.1, Sodium 1078.6, Carbohydrate 27.7, Fiber 3.5, Sugar 1.7, Protein 21.6
Tips:
- Choose high-quality ingredients for the best flavor.
- Use a variety of breads for different flavor combinations.
- Don't be afraid to experiment with different fillings and toppings.
- Cook the panini until the cheese is melted and gooey and the bread is golden brown.
- Serve the panini immediately with your favorite dipping sauce.
Conclusion:
The Ham and Pepper Jack Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful fillings and crispy bread, this panini is sure to be a hit with everyone. So next time you're looking for a quick and delicious meal, give this recipe a try.
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